Pubblicazioni

Functionalized iron oxide-silver nanohybrids for enhanced germination of Sorghum

2025 - ACS APPLIED NANO MATERIALS

Mercurio, Martina; Patriarca, Adriano; Cerra, Sara; Hajareh Haghighi, Farid; Sciubba, Fabio; Cocco, Emma; Giorgi, Giulia; Mura, Francesco; Talone, Alessio; Matassa, Roberto; Lozano, Juan G.; Pettiti, Ida; Schiavi, Pier Giorgio; Donzello, Maria Pia; Angelucci, Andrea; Fratoddi, Ilaria; Brasili, Elisa

When Size Matters: New Insights on How Seed Size Can Contribute to the Early Stages of Plant Development

2024 - PLANTS

Boccaccini, Alessandra; Cimini, Sara; Kazmi, Hira; Lepri, Andrea; Longo, Chiara; Lorrai, Riccardo; Vittorioso, Paola

When Size Matters: New Insights on How Seed Size Can Contribute to the Early Stages of Plant Development

2024 - PLANTS

Boccaccini, Alessandra; Cimini, Sara; Kazmi, Hira; Lepri, Andrea; Longo, Chiara; Lorrai, Riccardo; Vittorioso, Paola

Germination ecology of Phytolacca americana L. in its invasive range

2024 - PLANT SPECIES BIOLOGY

Panero, Ilaria; Fiorentino, Federico; LA MONTAGNA, Dario; Crocenzi, Giulia; Attorre, Fabio; Fabrini, Giuseppe

Exploitation of sprouted barley grains and flour through sourdough fermentation

2023 - LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE

Perri, Giuseppe; Minisci, Andrea; Montemurro, Marco; Pontonio, Erica; Verni, Michela; Rizzello, Carlo G.

FODMAP modulation as a dietary therapy for IBS. Scientific and market perspective

2022 - COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Ispiryan, Lilit; Zannini, Emanuele; Arendt, Elke K.

From the outside to the inside: New insights on the main factors that guide seed dormancy and germination

2021 - GENES

Longo, C.; Holness, S.; De Angelis, V.; Lepri, A.; Occhigrossi, S.; Ruta, V.; Vittorioso, P.

Sourdough fermentation of whole and sprouted lentil flours. In situ formation of dextran and effects on the nutritional, texture and sensory characteristics of white bread

2021 - FOOD CHEMISTRY

Perri, Giuseppe; Coda, Rossana; Rizzello, Carlo Giuseppe; Celano, Giuseppe; Ampollini, Marco; Gobbetti, Marco; De Angelis, Maria; Calasso, Maria

The effect of Fusarium verticillioides fumonisins on fatty acids, sphingolipids, and oxylipins in maize germlings

2021 - INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Beccaccioli, M.; Salustri, M.; Scala, V.; Ludovici, M.; Cacciotti, A.; D'angeli, S.; Brown, D. W.; Reverberi, M.

Bioprocessing of barley and lentil grains to obtain in situ synthesis of exopolysaccharides and composite wheat bread with improved texture and health properties

2021 - FOODS

Perri, Giuseppe; Rizzello, Carlo Giuseppe; Ampollini, Marco; Celano, Giuseppe; Coda, Rossana; Gobbetti, Marco; De Angelis, Maria; Calasso, Maria

Chemometrics unraveling nutrient dynamics during soybean seed germination

2021 - MICROCHEMICAL JOURNAL

S. L. Z., Romeu; J. P. R., Marques; Sgarbiero Montanha, Gabriel; H. W. P., de Carvalho; F. M. V., Pereira

Fundamental study on changes in the FODMAP profile of cereals, pseudo-cereals, and pulses during the malting process

2021 - FOOD CHEMISTRY

Ispiryan, Lilit; Kuktaite, Ramune; Zannini, Emanuele; Arendt, Elke K.

From the Outside to the Inside: New Insights on the Main Factors that Guide the Germination Process

2021 - GENES

Longo, Chiara; Holness, Soyanni; DE ANGELIS, Veronica; Lepri, Andrea; Occhigrossi, Sara; Ruta, Veronica; Vittorioso, Paola

The Impact of Fruit Etiolation on Quality of Seeds in Tobacco

2020 - FRONTIERS IN PLANT SCIENCE

Farci, D.; Haniewicz, P.; Cocco, E.; De Agostini, A.; Cortis, P.; Kusaka, M.; Loi, M. C.; Piano, D.

The functional trait spectrum of European temperate grasslands

2019 - JOURNAL OF VEGETATION SCIENCE

Ladouceur, E.; Bonomi, C.; Bruelheide, H.; Klimesova, J.; Burrascano, S.; Poschlod, P.; Tudela-Isanta, M.; Iannetta, P.; Mondoni, A.; Amiaud, B.; Cerabolini, B. E. L.; Cornelissen, J. H. C.; Craine, J.; Louault, F.; Minden, V.; Ollerer, K.; Onipchenko, V.; Soudzilovskaia, N. A.; Jimenez-Alfaro, B.

Investigation of the nutritional, functional and technological effects of the sourdough fermentation of sprouted flours

2019 - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Montemurro, Marco; Pontonio, Erica; Gobbetti, Marco; Rizzello, Carlo Giuseppe

The use of faba bean flour to improve the nutritional and functional features of cereal-based foods: perspectives and future strategies

2019 - Flour and breads and their fortification in health and disease prevention

Verni, M.; Coda, R.; Rizzello, C. G.