Pubblicazioni

Beneficial Role of Microbial Transglutaminase in the Pathogenetic Mechanisms of Coeliac Disease

2022 - JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
Treppiccione, Lucia; Picarelli, Antonio; Rossi, Mauro

The skin in celiac disease patients. The other side of the coin

2019 - MEDICINA
Abenavoli, L.; Dastoli, S.; Bennardo, L.; Boccuto, L.; Passante, M.; Silvestri, M.; Proietti, I.; Potenza, C.; Luzza, F.; Nistico, S. P.

Contribution of Oral Hygiene and Cosmetics on Contamination of Gluten-free Diet: Do Celiac Customers Need to Worry About?

2019 - JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
Verma, A. K.; Lionetti, E.; Gatti, S.; Franceschini, E.; Catassi, G. N.; Catassi, C.

Technological properties of durum wheat semolina treated by heating and UV irradiation for reduction of mycotoxin content

2019 - JOURNAL OF FOOD PROCESS ENGINEERING
Shanakhat, Hina; Sorrentino, Angela; Raiola, Assunta; Reverberi, Massimo; Salustri, Manuel; Masi, Paolo; Cavella, Silvana

Classification of cutaneous manifestations in patients with non-celiac gluten sensitivity (NCGS) and wheat allergy (WA)

2017 - JOURNAL OF THE AMERICAN ACADEMY OF DERMATOLOGY
Faina, V; Paolino, G; Bavastrelli, M; Calvieri, S; Grieco, T

Impact of post-harvest degradation of wheat gluten proteins by Fusarium culmorum on the resulting bread quality

2017 - EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Schmidt, Marcus; Zannini, Emanuele; Arendt, Elke K.

Sourdough-based biotechnologies for the production of gluten-free foods

2016 - FOODS
Nionelli, Luana; Rizzello, Carlo Giuseppe

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