Pubblicazioni

Enzymatic hydrolysis of pulse proteins as a tool to Improve techno-functional properties

2022 - FOODS
Vogelsang-O'Dwyer, Martin; Sahin, Aylin W; Arendt, Elke K; Zannini, Emanuele

Enzymatic hydrolysis of lentil protein concentrate for modification of physicochemical and techno-functional properties

2022 - EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Vogelsang-O'Dwyer, M.; Sahin, A. W.; Bot, F.; O'Mahony, J. A.; Bez, J.; Arendt, E. K.; Zannini, E.

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