Pubblicazioni

Formation and thermal and colloidal stability of oil-in-water emulsions stabilized using quinoa and lentil protein blends

2021 - JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Alonso-Miravalles, Loreto; Zannini, Emanuele; Bez, Juergen; Arendt, Elke K.; O'Mahony, James A.

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