Pubblicazioni

3-D Modeling of dehydration kinetics and shrinkage of ellipsoidal fermented amazonian cocoa beans

2020 - PROCESSES
Adrover, Alessandra; Brasiello, Antonio

A non-isothermal moving-boundary model for continuous and intermittent drying of pears

2020 - FOODS
Adrover, Alessandra; Venditti, Claudia; Brasiello, Antonio

A moving boundary model for food isothermal drying and shrinkage. One-dimensional versus two-dimensional approaches

2019 - JOURNAL OF FOOD PROCESS ENGINEERING
Adrover, A.; Brasiello, A.

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