Pubblicazioni

Exploring the Composition of Blueberry-Based Functional Products: Polyphenolic and Elemental Characterization and Quantification

2025 - FOODS
Buiarelli, Francesca; Presutti, Maria; Astolfi, Maria Luisa; Riccardi, Carmela; Pomata, Donatella; Fricano, Andrea; Simonetti, Giulia; DI FILIPPO, Patrizia

Detailed investigation of the composition and transformations of phenolic compounds in fresh and fermented Vaccinium floribundum berry extracts by high-resolution mass spectrometry and bioinformatics

2022 - PHYTOCHEMICAL ANALYSIS
Cerrato, A.; Piovesana, S.; Aita, S. E.; Cavaliere, C.; Felletti, S.; Lagana, A.; Montone, C. M.; Vargas-de-la-Cruz, C.; Capriotti, A. L.

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