Francesca Buiarelli

Pubblicazioni

Titolo Pubblicato in Anno
Studies of Potential Migration of Hazardous Chemicals from Sustainable Food Contact Materials FOODS 2024
Occurrence and migration study of chemicals from baking paper and aluminium foil FOOD CHEMISTRY 2023
Metals and organic species associated with fne and coarse aerosol particles in an electronic waste recycling plant AIR QUALITY, ATMOSPHERE & HEALTH 2023
A Survey on Bio-based Food Packaging Material About the Presence and Migration of Flame Retardants CURRENT ANALYTICAL CHEMISTRY 2023
Concentrations and co-occurrence of 101 emerging and legacy organic pollutants in the ultrafine, fine and coarse fractions of airborne particulates associated with treatment of waste from electrical and electronic equipment CHEMOSPHERE 2023
Untargeted Screening of Per- and Polyfluoroalkyl Substances (PFASs) in Airborne Particulate of Three Italian E-Waste Recycling Facilities SEPARATIONS 2023
Metabolic Stability of Eight Airborne OrganoPhosphate Flame Retardants (OPFRs) in Human Liver, Skin Microsomes and Human Hepatocytes SEPARATIONS 2023
Characterization of organophosphate esters (OPEs) and polyfluoralkyl substances (PFASs) in settled dust in specific workplaces ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2022
Profile of free and conjugated quercetin content in different Italian wines FOOD CHEMISTRY 2022
Toxic Organic Contaminants in Airborne Particles: Levels, Potential Sources and Risk Assessment INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2021
Comparison of analytical approaches for identifying airborne microorganisms in a livestock facility SCIENCE OF THE TOTAL ENVIRONMENT 2021
Emerging and legacy organic halogenated. Pollutants in indoor dusts PROCEEDINGS 2020
Real time detection of amphetamine in oral fluids by MicroNIR/Chemometrics TALANTA 2020
Evaluation of bioaerosol bacterial components of a wastewater treatment plant through an integrate approach and in vivo assessment INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2020
Spatial distribution of levoglucosan and alternative biomass burning tracers in atmospheric aerosols, in an urban and industrial hot-spot of Central Italy ATMOSPHERIC RESEARCH 2020
Optimization and validation of a LC-HRMS method for aflatoxins determination in urine samples MYCOTOXIN RESEARCH 2020
Concentrations of bacteria and bacterial and fungal spores calculated from chemical tracers associated with size-segregated aerosol in a composting plant AIR QUALITY, ATMOSPHERE & HEALTH 2020
Polychlorinated biphenyl profile in polyhydroxy-alkanoates synthetized from urban organic wastes POLYMERS 2020
Occurrence of Halogenated Pollutants in Domestic and Occupational Indoor Dust INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2020
Characterization of seven sterols in five different types of cattle feedstuffs FOOD CHEMISTRY 2020

ERC

  • SH7_5
  • LS7_11
  • PE10_1
  • PE4_5
  • PE4_7
  • PE4_9
  • PE4_18

KET

  • Life-science technologies & biotechnologies

Interessi di ricerca

L' attività di ricerca scientifica è principalmente finalizzata all'ottimizzazione, all'implementazione, e allo sviluppo di metodologie analitiche innovative, rapide, smart, green ed economiche per la risoluzione di problemi in varie matrici alimentari, ambientali e biologiche, mediante l'uso di tecniche separative di ultima generazione.

Keywords

"Food Analysis"
gas chromatography-mass spectrometry
high performance liquid chromatography (HPLC)
high-performance liquid chromatography–tandem mass spectrometry (HPLC–MS–MS)
Capillary electrophoresis
air pollution monitoring
analytical method optimization

Gruppi di ricerca

Gruppi di ricerca - Responsabile

Laboratori di ricerca

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