Pubblicazioni

Exploring the Sensory and Volatile Profiles Associated with the Antioxidant Activity of Monovarietal Extra Virgin Olive Oil of the Leccio Del Corno Cultivar with Remarkable Resistance to the Bacterium Xylella fastidiosa

2025 - AGRICULTURE

Teresa Frangipane, Maria; Costantini, Lara; Garzoli, Stefania; Merendino, NicolÃ²; Massantini, Riccardo

Hazelnut Skin Waste as a Functional Ingredient to Nutritionally Improve a Classic Shortbread Cookie Recipe

2023 - FOODS

Costantini, Lara; Teresa Frangipane, Maria; Molinari, Romina; Garzoli, Stefania; Massantini, Riccardo; Merendino, NicolÃ²

Effect of gaseous ozone treatment on the aroma and clove rot by Fusarium proliferatum during garlic postharvest storage

2021 - HELIYON

De Santis, D.; Garzoli, S.; Vettraino, A. M.

Bioprocessed brewers' spent grain improves nutritional and antioxidant properties of pasta

2021 - ANTIOXIDANTS

Schettino, Rosa; Verni, Michela; Acin-Albiac, Marta; Vincentini, Olimpia; Krona, Annika; Knaapila, Antti; Di Cagno, Raffaella; Gobbetti, Marco; Rizzello, Carlo Giuseppe; Coda, Rossana

Quality and volatile compounds in red wine at different degrees of dealcoholization by membrane process

2019 - EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Corona, O.; Liguori, L.; Albanese, D.; Di Matteo, M.; Cinquanta, L.; Russo, P.

An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure

2019 - EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Salvo, Andrea; Costa, Rosaria; Albergamo, Ambrogina; Arrigo, Sara; Rotondo, Archimede; La Torre, Giovanna Loredana; Mangano, Valentina; Dugo, Giacomo