Pubblicazioni

A review of polyols. Biotechnological production, food applications, regulation, labeling and health effects

2020 - CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Rice, Tom; Zannini, Emanuele; Arendt, Elke K.; Coffey, Aidan

Synergistic antiproliferative and differentiating effect of 2,4-monofurfurylidene-tetra-O-methylsorbitol and 4,6-dimethyl-2-(3,4,5-trimethoxyphenylamino)pyrimidine on primary and immortalized keratinocytes

2018 - BIOMÃDECINE & PHARMACOTHÃRAPIE

Serafino, A.; Nicotera, G.; Andreola, F.; Giovannini, D.; Zonfrillo, M.; Sferrazza, G.; Calcaterra, A.; De Angelis, C.; Camponeschi, C.; Pierimarchi, P.

Enhancing activity and selectivity in a series of pyrrol-1-yl-1-hydroxypyrazole-based aldose reductase inhibitors: the case of trifluoroacetylation

2017 - EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Papastavrou, Nikolaos; Chatzopoulou, Maria; Ballekova, Jana; Cappiello, Mario; Moschini, Roberta; Balestri, Francesco; Patsilinakos, Alexandros; Ragno, Rino; Stefek, Milan; Nicolaou, Ioannis