Pubblicazioni

A practical nutritional guideline to manage neuroendocrine neoplasms through chronotype and sleep

2022 - CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Muscogiuri, Giovanna; Zanata, Isabella; Barrea, Luigi; Cozzolino, Alessia; Filice, Emanuele; Messina, Erika; Colao, Annamaria; Faggiano, Antongiulio

Could very low-calorie ketogenic diets turn off low grade inflammation in obesity? Emerging evidence

2022 - CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Barrea, L.; Caprio, M.; Watanabe, M.; Cammarata, G.; Feraco, A.; Muscogiuri, G.; Verde, L.; Colao, A.; Savastano, S.

Nutritional status and follicular-derived thyroid cancer. An update

2020 - CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Barrea, Luigi; Gallo, Marco; Ruggeri, Rosaria Maddalena; Giacinto, Paola Di; Sesti, Franz; Prinzi, Natalie; Adinolfi, Valerio; Barucca, Viola; Renzelli, Valerio; Muscogiuri, Giovanna; Colao, Annamaria; Baldelli, Roberto

Ketogenic diet: a tool for the management of neuroendocrine neoplasms?

2020 - CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Muscogiuri, G.; Barrea, L.; Campolo, F.; Sbardella, E.; Sciammarella, C.; Tarsitano, M. G.; Bottiglieri, F.; Colao, A.; Faggiano, A.

A review of polyols. Biotechnological production, food applications, regulation, labeling and health effects

2020 - CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Rice, Tom; Zannini, Emanuele; Arendt, Elke K.; Coffey, Aidan

Dietary interventions to contrast the onset and progression of diabetic nephropathy. a critical survey of new data

2018 - CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Menini, Stefano; Iacobini, Carla; Pugliese, Giuseppe; Pesce, Carlo

Effect of resveratrol on blood pressure: a systematic review and meta-analysis of randomized, controlled, clinical trials

2018 - CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Fogacci, Federica; Tocci, Giuliano; Presta, Vivianne; Fratter, Andrea; Borghi, Claudio; Cicero, Arrigo F. G.