Pubblicazioni

Stability of Dried Pumpkin Snacks Packed in Bio-polymeric Films Through Accelerated Shelf-Life Testing

2024 - FOOD AND BIOPROCESS TECHNOLOGY
Adiletta, G.; Di Matteo, P.; Russo, P.

Milk renneting: study of process factor Influences by FT-NIR spectroscopy and chemometrics

2019 - FOOD AND BIOPROCESS TECHNOLOGY
Strani, L.; Grassi, S.; Casiraghi, E.; Alamprese, C.; Marini, F.

Soft-seeded pomegranate (Punica granatum L.) varieties. Preliminary characterization and quality changes of minimally processed arils during storage

2017 - FOOD AND BIOPROCESS TECHNOLOGY
Adiletta, Giuseppina; Liguori, Loredana; Albanese, Donatella; Russo, Paola; Di Matteo, Marisa; Crescitelli, Alessio

Quality attributes of low-alcohol top-fermented beers produced by membrane contactor

2016 - FOOD AND BIOPROCESS TECHNOLOGY
Liguori, Loredana; De Francesco, Giovanni; Russo, Paola; Perretti, Giuseppe; Albanese, Donatella; Di Matteo, Marisa

Combined pretreatment for enhancing quality of dried and rehydrated eggplant

2016 - FOOD AND BIOPROCESS TECHNOLOGY
Adiletta, Giuseppina; Russo, Paola; Crescitelli, Alessio; Di Matteo, Marisa

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