Pubblicazioni

Soft-seeded pomegranate (Punica granatum L.) varieties. Preliminary characterization and quality changes of minimally processed arils during storage

2017 - FOOD AND BIOPROCESS TECHNOLOGY
Adiletta, Giuseppina; Liguori, Loredana; Albanese, Donatella; Russo, Paola; Di Matteo, Marisa; Crescitelli, Alessio

Combined pretreatment for enhancing quality of dried and rehydrated eggplant

2016 - FOOD AND BIOPROCESS TECHNOLOGY
Adiletta, Giuseppina; Russo, Paola; Crescitelli, Alessio; Di Matteo, Marisa

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