Pubblicazioni

Optimization of hot air drying temperature combined with pre-treatment to improve physico-chemical and nutritional quality of ‘Annurca’ apple

2019 - FOOD AND BIOPRODUCTS PROCESSING
Önal, Begüm; Adiletta, Giuseppina; Crescitelli, Alessio; Di Matteo, Marisa; Russo, Paola

Production and characterization of alcohol-free beer by membrane process

2015 - FOOD AND BIOPRODUCTS PROCESSING
Loredana, Liguori; Giovanni De, Francesco; Russo, Paola; Giuseppe, Perretti; Donatella, Albanese; Marisa Di, Matteo

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