Pubblicazioni

Venetian Protected Designation of origin wines traceability: Multi-elemental, isotopes and chemometric analysis

2022 - FOOD CHEMISTRY
Rapa, Mattia; Ferrante, Marco; Rodushkin, Ilia; Paulukat, Cora; Conti, Marcelo Enrique

Chemometric analysis for discrimination of extra virgin olive oils from whole and stoned olive pastes

2016 - FOOD CHEMISTRY
De Luca, M; Restuccia, D; Clodoveo, M. L.; Puoci, F; Ragno, G

Application of Rapid Visco Analyser (RVA) viscograms and chemometrics for maize hardness characterisation

2015 - FOOD CHEMISTRY
Guelpa, Anina; Bevilacqua, Marta; Marini, Federico; O’Kennedy, Kim; Geladi, Paul; Manley, Marena

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