Pubblicazioni

Characterization of monovarietal extra virgin olive oils from the province of BÃ©jaÃ¯a (Algeria)

2016 - FOOD RESEARCH INTERNATIONAL

Laincer, Firdousse; Iaccarino, Nunzia; Amato, Jussara; Pagano, Bruno; Pagano, Alessia; Tenore, Giancarlo; Tamendjari, Abderezak; Rovellini, Pierangela; Venturini, Stefania; Bellan, Giorgio; Ritieni, Alberto; Mannina, Luisa; Novellino, Ettore; Randazzo, Antonio

HR-MAS and NMR towards Foodomics

2016 - FOOD RESEARCH INTERNATIONAL

Corsaro, Carmelo; Cicero, Nicola; Mallamace, Domenico; Vasi, Sebastiano; Naccari, Clara; Salvo, Andrea; GiofrÃ¨ Salvatore, Vincenzo; Dugo, Giacomo

Effect of salt reduction on wheat-dough properties and quality characteristics of puff pastry with full and reduced fat content

2016 - FOOD RESEARCH INTERNATIONAL

Silow, Christoph; Zannini, Emanuele; Axel, Claudia; Lynch, Kieran M.; Arendt, Elke K.