Pubblicazioni

UHPLC-PDA-ESI-TOF/MS metabolic profiling and antioxidant capacity of arabica and robusta coffee silverskin: antioxidants vs phytotoxins

2017 - FOOD RESEARCH INTERNATIONAL
Panusa, A.; Petrucci, R.; Lavecchia, R.; Zuorro, A.

Liquid chromatography-high resolution mass spectrometry for the analysis of phytochemicals in vegetal-derived food and beverages

2017 - FOOD RESEARCH INTERNATIONAL
La Barbera, Giorgia; Capriotti, Anna Laura; Cavaliere, Chiara; Montone, Carmela Maria; Piovesana, Susy; Samperi, Roberto; Zenezini Chiozzi, Riccardo; Laganã , Aldo

Artichoke (Cynara cardunculus L. var. scolymus) waste as a natural source of carbonyl trapping and antiglycative agents

2017 - FOOD RESEARCH INTERNATIONAL
Maietta, Mariarosa; Colombo, Raffaella; Lavecchia, Roberto; Sorrenti, Milena; Zuorro, Antonio; Papetti, Adele

The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking

2017 - FOOD RESEARCH INTERNATIONAL
Restuccia, D.; Sicari, V.; Pellicanò, T. M.; Spizzirri, U. G.; Loizzo, M. R.

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