Pubblicazioni

Orange juice affects acylcarnitine metabolism in healthy volunteers as revealed by a mass-spectrometry based metabolomics approach

2018 - FOOD RESEARCH INTERNATIONAL
Moreira, Vanessa; Brasili, Elisa; Fiamoncini, Jarlei; Marini, Federico; Miccheli, Alfredo; Daniel, Hannelore; Ji Hye Lee, Jennifer; Hassimotto, Neuza Mariko Aymoto; Lajolo, Franco Maria

Chemical characterization of a variety of cold-pressed gourmet oils available on the brazilian market

2018 - FOOD RESEARCH INTERNATIONAL
Cicero, Nicola; Albergamo, Ambrogina; Salvo, Andrea; Daniel Bua, Giuseppe; Bartolomeo, Giovanni; Mangano, Valentina; Rotondo, Archimede; Di Stefano, Vita; Di Bella, Giuseppa; Dugo, Giacomo

How to improve the gluten-free diet. The state of the art from a food science perspective

2018 - FOOD RESEARCH INTERNATIONAL
Gobbetti, Marco; Pontonio, Erica; Filannino, Pasquale; Rizzello, Carlo Giuseppe; De Angelis, Maria; Di Cagno, Raffaella

Past, present and future. The strength of plant-based dairy substitutes based on gluten-free raw materials

2018 - FOOD RESEARCH INTERNATIONAL
Jeske, Stephanie; Zannini, Emanuele; Arendt, Elke K.

Past, present and future. The strength of plant-based dairy substitutes based on gluten-free raw materials

2018 - FOOD RESEARCH INTERNATIONAL
Jeske, Stephanie; Zannini, Emanuele; Arendt, Elke K.

Introduction to the 4th international symposium on gluten-free cereal products and beverages

2018 - FOOD RESEARCH INTERNATIONAL
Zannini, Emanuele; K Arendt, Elke

Low FODMAPs and gluten-free foods for irritable bowel syndrome treatment. Lights and shadows

2018 - FOOD RESEARCH INTERNATIONAL
Zannini, Emanuele; Arendt, Elke K.

De-stoning technology for improving olive oil nutritional and sensory features: The right idea at the wrong time

2018 - FOOD RESEARCH INTERNATIONAL
Restuccia, Donatella; Clodoveo, Maria Lisa; Corbo, Filomena; Loizzo, Monica Rosa

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