Pubblicazioni

Insight into Pelargonium odoratissimum Essential Oil Preservative Properties Effect on Ground Beef

2024 - FOODS

Ben Hsouna, Anis; Ben Akacha, Boutheina; GeneralicÂ´ MekinicÂ´, Ivana; CmikovÃ¡, NatÃ¡lia; Ben Belgacem, AmÃ©ni; Taieb Bouteraa, Mohamed; Ben Saad, Rania; Mnif, Wissem; Ireneust Kluz, Maciej; KacÃ¡niovÃ¡, Miroslava; Garzoli, Stefania

Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products

2023 - FOODS

Ben Akacha, Boutheina; Michalak, Monika; Najar, Basma; Venturi, Francesca; Taglieri, Isabella; KaËcÃ¡niovÃ¡, Miroslava; Ben Saad, Rania; Mnif, Wissem; Garzoli, Stefania; Ben Hsouna, Anis

Bioactivity and chemical profile of rubus idaeus L. leaves steam-distillation extract

2022 - FOODS

De Santis, Diana; Carbone, Katya; Garzoli, Stefania; Laghezza Masci, Valentina; Turchetti, Giovanni

Neem (Azadirachta indica A. Juss) oil. A natural preservative to control meat spoilage

2015 - FOODS

Del Serrone, Paola; Toniolo, Chiara; Nicoletti, Marcello