Pubblicazioni

A continuous study on qualitative assessment of rehydrated 'Annurca' apple. Influence of process conditions and drying pre-treatment

2020 - ITALIAN JOURNAL OF FOOD SCIENCE
Onal, B.; Adiletta, G.; Sodo, M.; Di Matteo, M.; Russo, P.

Dehydration and rehydration characteristics of pretreated pumpkin slices

2018 - ITALIAN JOURNAL OF FOOD SCIENCE
Adiletta, G.; Wijerathne, C.; Senadeera, W.; Russo, P.; Crescitelli, A.; DI MATTEO, M.

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