Pubblicazioni

A vision on the foodture role of dietary exposure sciences in the interplay between food safety and nutrition

2022 - TRENDS IN FOOD SCIENCE & TECHNOLOGY
Jeddi, Mz; Boon, Pe; Cubadda, F; Hoogenboom, R; Mol, H; Verhagen, H; Sijm, Dthm

Targeted formulation of plant-based protein-foods. Supporting the food system's transformation in the context of human health, environmental sustainability and consumer trends

2022 - TRENDS IN FOOD SCIENCE & TECHNOLOGY
Hoehnel, Andrea; Zannini, Emanuele; Arendt, Elke K.

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