Skip to main content

Ricerc@Sapienza

Home
Login

Home
beer
dealcoholization
Risultati ricerca pubblicazioni

Risultati ricerca pubblicazioni

Production of low-alcohol beverages. Current status and perspectives

pubblicato su: Food processing for increased quality and consumption - 2018

Liguori Loredana, Russo Paola, Albanese Donatella, Di Matteo Marisa

CATALOGO IRIS SAPIENZA

Anno

2018 (1) Apply 2018 filter

Tipo pubblicazione

02 Pubblicazione su volume (1) Apply 02 Pubblicazione su volume filter

Rivista

Book

Food processing for increased quality and consumption (1) Apply Food processing for increased quality and consumption filter

Keywords

(-) Remove beer filter beer
(-) Remove dealcoholization filter dealcoholization
low alcohol (1) Apply low alcohol filter
membrane processes (1) Apply membrane processes filter
microbiological practices (1) Apply microbiological practices filter
post-fermentation (1) Apply post-fermentation filter
pre-fermentation (1) Apply pre-fermentation filter
sensory properties (1) Apply sensory properties filter
viticultural practices (1) Apply viticultural practices filter
Wine (1) Apply Wine filter

© Università degli Studi di Roma "La Sapienza" - Piazzale Aldo Moro 5, 00185 Roma