Andrea Salvo

Publications

Title Published on Year
Hydrolysates from cauliflower and artichoke industrial wastes as biostimulants on seed germination and seedling growth. A chemical and biological characterization JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024
Targeting protein aggregation using a cocoa-bean shell extract to reduce α-synuclein toxicity in models of Parkinson's disease CURRENT RESEARCH IN FOOD SCIENCE 2024
Toxic and Potentially Toxic Mineral Elements of Edible Gastropods Land Snails (Mediterranean Escargot) TOXICS 2023
Gourmet Table Salts: The Mineral Composition Showdown TOXICS 2023
Evaluating the inhibition effect of a novel bio-packaging on histamine content in mackerel (Scomber scombrus): a new strategy with environment respect NATURAL PRODUCT RESEARCH 2023
Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation NUTRIENTS 2022
Do vine cropping and breeding practices affect the biogenic amine content of produced wines? JOURNAL OF FOOD COMPOSITION AND ANALYSIS 2022
Massive infection of Cystidicoloides ephemeridarum in brown trout Salmo trutta with skeletal deformities DISEASES OF AQUATIC ORGANISMS 2021
Commercial bio-packaging to preserve the quality and extend the shelf-life of vegetables. The case-study of pumpkin samples studied by a multimethodological approach FOODS 2021
Profile of carotenoids and tocopherols for the characterization of lipophilic antioxidants in “ragusano” cheese APPLIED SCIENCES 2021
A fast and efficient ultrasound-assisted extraction of tocopherols in cow milk followed by HPLC determination MOLECULES 2021
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea) NATURAL PRODUCT RESEARCH 2020
High-resolution magic angle spinning nuclear magnetic resonance (HR-MAS-NMR) as quick and direct insight of almonds NATURAL PRODUCT RESEARCH 2020
Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin NATURAL PRODUCT RESEARCH 2020
Oleic acid is not the only relevant mono-unsaturated fatty ester in olive oil FOODS 2020
Assessment and monitoring of fish quality from a coastal ecosystem under high anthropic pressure: a case study in southern Italy INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2020
Medium design from corncob hydrolyzate for pigment production by Talaromyces atroroseus GH2: Kinetics modeling and pigments characterization BIOCHEMICAL ENGINEERING JOURNAL 2020
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2020
Food and COVID-19: preventive/co-therapeutic strategies explored by current clinical trials and in silico studies FOODS 2020
Properties of a new food supplement containing actinia equina extract ANTIOXIDANTS 2020

ERC

  • LS2_9
  • LS9_5
  • PE4_5
  • PE4_9
  • PE4_18

KET

  • Life-science technologies & biotechnologies

Interessi di ricerca

Keywords

"Food Analysis"
food
contaminants
Food Packaging
Antioxidant

Progetti di Ricerca

Gruppi di ricerca

Laboratorio Chimica degli Alimenti - FOODCHEMLAB

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