Andrea Salvo

Publications

Title Published on Year
Determination of squalene in organic extra virgin olive oils (EVOOs) by UPLC/PDA using a single-step SPE sample preparation CHIMALI 2016 - XI Italian Congress of Food Chemistry 2016
Quantificazione dello squalene negli EVOO tramite varie tecniche analitiche Applicazioni della Risonanza Magnetica nella Scienza degli Alimenti 2016
VALUTAZIONE DELLEA EVENTUALE TOSSICITà IN VIVO DI NANOPARTICELLE DI ARGENTO IN ESEMPLARI ADULTI DI DANIO RERIO Atti del XXII Convegno Nazionale S.I.P.I. Società Italiana Patologia Ittica 2016
STUDIO DELLE CORRELAZIONI TRA METALLI PESANTI E DEFORMITà SCHELETRICHE IN TROTE ASPROMONTANE Atti del XXII Convegno Nazionale S.I.P.I. Società Italiana Patologia Ittica 2016
Mineral contents in leaves and stems of Cordia verbenacea L 9th Joint Natural Product Conference 2016
Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain FOODS 2016
COMPOSITION AND QUALITY OF SICILIAN EVOOs OF DIFFERENT VARIETIES (HARVESTING YEAR 2015) UNICO 2016
Interdonato lemon from Nizza di Sicilia (Italy): chemical composition of hexane extract of lemon peel and histochemical investigation NATURAL PRODUCT RESEARCH 2016
PCB and OCP accumulation and evidence of hepatic alteration in the Atlantic bluefin tuna, T. thynnus, from the Mediterranean Sea MARINE ENVIRONMENTAL RESEARCH 2016
Toxic and essential metals determination in commercial seafood: Paracentrotus lividus by ICP-MS NATURAL PRODUCT RESEARCH 2016
Exposure to static magnetic fields in NMR research laboratories PHYSICA MEDICA 2016
Determination and quantification of PCBs, POCs and PAHs in Thunnus thynnus from the Straits of Messina (Italy) DATA IN BRIEF 2016
HR-MAS and NMR towards Foodomics FOOD RESEARCH INTERNATIONAL 2016
Il fenomeno della così detta “spina bifida” nel tonnetto alletterato (Euthynnus alletteratus, Rafinesque 1810). Un mito da sfatare ITTIOPATOLOGIA 2016
Food to Life - IV International Conference on Foodomics - 8-9-October-2015 - Cesena - Italy Food to Life 2015
Livelli residuali di metalli in ricci di mare (Paracentrotus lividus) commerciali Libro degli Abstract del Convegno 2015
HR-MAS NMR investigation of the metabolic profile of the PGI Interdonato Lemon of Messina Food to Life 2015
NMR Characterization of the Nubia red garlic Food to Life 2015
NMR Detection of specific minor components separated by complex matrices such as extra-virgin olive oil (EVOO) XLIV National Congress on Magnetic Resonance 2015
Enhanced detection of aldehydes in Extra-Virgin Olive Oil by means of band selective NMR spectroscopy PHYSICA. A 2015

ERC

  • LS2_9
  • LS9_5
  • PE4_5
  • PE4_9
  • PE4_18

KET

  • Life-science technologies & biotechnologies

Interessi di ricerca

Keywords

"Food Analysis"
food
contaminants
Food Packaging
Antioxidant

Progetti di Ricerca

Gruppi di ricerca

Laboratorio Chimica degli Alimenti - FOODCHEMLAB

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