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carmelamaria.montone@uniroma1.it
Carmela Maria Montone
Assegnista di ricerca
Struttura:
DIPARTIMENTO DI CHIMICA
E-mail:
carmelamaria.montone@uniroma1.it
Pagina istituzionale corsi di laurea
Curriculum Sapienza
Publications
Title
Published on
Year
Multielement characterization and antioxidant activity of Italian extra-virgin Olive oils
FRONTIERS IN CHEMISTRY
2021
Protein corona profile of graphene oxide allows detection of glioblastoma multiforme using a simple one-dimensional gel electrophoresis technique. A proof-of-concept study
BIOMATERIALS SCIENCE
2021
Production and characterization of medium‐sized and short antioxidant peptides from soy flour‐simulated gastrointestinal hydrolysate
ANTIOXIDANTS
2021
Targeted and untargeted characterization of underivatized policosanols in hemp inflorescence by liquid chromatography-high resolution mass spectrometry
TALANTA
2021
Profiling and quantitative analysis of underivatized fatty acids in Chlorella vulgaris microalgae by liquid chromatography-high resolution mass spectrometry
JOURNAL OF SEPARATION SCIENCE
2021
Optimal centrifugal isolating of liposome–protein complexes from human plasma
NANOSCALE ADVANCES
2021
Recent applications of mass spectrometry for the characterization of cannabis and hemp phytocannabinoids: From targeted to untargeted analysis
JOURNAL OF CHROMATOGRAPHY A
2021
High-resolution mass spectrometry and chemometrics for the detailed characterization of short endogenous peptides in milk by-products
MOLECULES
2021
Characterization of the trans-epithelial transport of green tea (C. sinensis) catechin extracts with in vitro inhibitory effect against the sars-cov-2 papain-like protease activity
MOLECULES
2021
Fully Automatized Detection of Phosphocholine-Containing Lipids through an Isotopically Labeled Buffer Modification Workflow
ANALYTICAL CHEMISTRY
2021
Methodologies for extraction and separation of short-chain bioactive peptides
Biologically Active Peptides
2021
Analytical methodologies for lipidomics in hemp plant
Methods in Molecular Biology
2021
A comprehensive analysis of liposomal biomolecular corona upon human plasma incubation: the evolution towards the lipid corona
TALANTA
2020
Phospholipidome of extra virgin olive oil: Development of a solid phase extraction protocol followed by liquid chromatography–high resolution mass spectrometry for its software-assisted identification
FOOD CHEMISTRY
2020
A clean-up strategy for identification of circulating endogenous short peptides in human plasma by zwitterionic hydrophilic liquid chromatography and untargeted peptidomics identification
JOURNAL OF CHROMATOGRAPHY A
2020
A new software-assisted analytical workflow based on high-resolution mass spectrometry for the systematic study of phenolic compounds in complex matrices
TALANTA
2020
New insights in hemp chemical composition: a comprehensive polar lipidome characterization by combining solid phase enrichment, high-resolution mass spectrometry, and cheminformatics
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
2020
Determination of multi-class emerging contaminants in sludge and recovery materials from waste water treatment plants: development of a modified QuEChERS method coupled to LC–MS/MS
MICROCHEMICAL JOURNAL
2020
Does the protein corona take over the selectivity of molecularly imprinted nanoparticles? The biological challenges to recognition
JOURNAL OF PROTEOMICS
2020
Pitfalls in the analysis of phytocannabinoids in cannabis inflorescence
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
2020
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ERC
PE4_5
PE4_9
KET
Life-science technologies & biotechnologies
Sustainable technologies & development
Interessi di ricerca
Keywords
mass-spectrometry
"Food Analysis"
MS proteomics
metaproteomics
lipidomics
metabolomic analysis
Data Analysis.
Progetti di Ricerca
Sviluppo di nuovi materiali per la purificazione e l' estrazione di analiti in tracce in matrici complesse, al fine di promuovere la salute e la sicurezza alimentare
Estrazione magnetica di micotossine da diverse tipologie di farina.
Characterization of polar lipids in Spirulina Microalgae: lipidomic approaches for identification of new potential bioactive lipids
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