Skip to main content
Ricerc@Sapienza
Toggle navigation
Home
Login
Home
carmelamaria.montone@uniroma1.it
Carmela Maria Montone
Assegnista di ricerca
Struttura:
DIPARTIMENTO DI CHIMICA
E-mail:
carmelamaria.montone@uniroma1.it
Pagina istituzionale corsi di laurea
Curriculum Sapienza
Publications
Title
Published on
Year
Isolation of a High-Affinity Cannabinoid for the Human CB1 Receptor from a Medicinal Cannabis sativa Variety: Δ9-Tetrahydrocannabutol, the Butyl Homologue of Δ9-Tetrahydrocannabinol
JOURNAL OF NATURAL PRODUCTS
2020
Untargeted Characterization of Chestnut (Castanea sativa Mill.) Shell Polyphenol Extract: A Valued Bioresource for Prostate Cancer Cell Growth Inhibition
MOLECULES
2020
A new opening for the tricky untargeted investigation of natural and modified short peptides
TALANTA
2020
Development of a Sample-Preparation Workflow for Sulfopeptide Enrichment: From Target Analysis to Challenges in Shotgun Sulfoproteomics
ANALYTICAL CHEMISTRY
2020
Improved identification of phytocannabinoids using a dedicated structure-based workflow
TALANTA
2020
Identification and antimicrobial activity of medium-sized and short peptides from yellowfin tuna (Thunnus albacares) simulated gastrointestinal digestion
FOODS
2020
Developments and pitfalls in the characterization of phenolic compounds in food: From targeted analysis to metabolomics-based approaches
TRAC. TRENDS IN ANALYTICAL CHEMISTRY
2020
Investigation of free seleno-amino acids in extra-virgin olive oil by mixed mode solid phase extraction cleanup and enantioselective hydrophilic interaction liquid chromatography-tandem mass spectrometry
FOOD CHEMISTRY
2019
Sensitive untargeted identification of short hydrophilic peptides by high performance liquid chromatography on porous graphitic carbon coupled to high resolution mass spectrometry
JOURNAL OF CHROMATOGRAPHY A
2019
A triple quadrupole and a hybrid quadrupole orbitrap mass spectrometer in comparison for polyphenol quantitation
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2019
Investigation of free and conjugated seleno-amino acids in wheat bran by hydrophilic interaction liquid chromatography with tandem mass spectrometry
JOURNAL OF SEPARATION SCIENCE
2019
Peptides from cauliflower by-products, obtained by an efficient, ecosustainable, and semi-industrial method, exert protective effects on endothelial function
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY
2019
Identification of bioactive short peptides in cow milk by high-performance liquid chromatography on C18 and porous graphitic carbon coupled to high-resolution mass spectrometry
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
2019
Recent applications of magnetic solid-phase extraction for sample preparation
CHROMATOGRAPHIA
2019
Graphitized carbon black enrichment and UHPLC-MS/MS allow to meet the challenge of small chain peptidomics in urine
ANALYTICAL CHEMISTRY
2019
Enrichment procedure based on graphitized carbon black and liquid chromatography-high resolution mass spectrometry for elucidating sulfolipids composition of microalgae
TALANTA
2019
Development of an analytical method for the metaproteomic investigation of bioaerosol from work environments
PROTEOMICS
2019
Peptidomic approach for the identification of peptides with potential antioxidant and anti-hyperthensive effects derived from Asparagus by-products
MOLECULES
2019
Label-free shotgun proteomics approach to characterize muscle tissue from farmed and wild european sea bass (Dicentrarchus labrax)
FOOD ANALYTICAL METHODS
2018
Chromatographic column evaluation for the untargeted profiling of glucosinolates in cauliflower by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry
TALANTA
2018
« first
< previous
1
2
3
4
5
next >
last »
ERC
PE4_5
PE4_9
KET
Life-science technologies & biotechnologies
Sustainable technologies & development
Interessi di ricerca
Keywords
mass-spectrometry
"Food Analysis"
MS proteomics
metaproteomics
lipidomics
metabolomic analysis
Data Analysis.
Progetti di Ricerca
Sviluppo di nuovi materiali per la purificazione e l' estrazione di analiti in tracce in matrici complesse, al fine di promuovere la salute e la sicurezza alimentare
Estrazione magnetica di micotossine da diverse tipologie di farina.
Characterization of polar lipids in Spirulina Microalgae: lipidomic approaches for identification of new potential bioactive lipids
© Università degli Studi di Roma "La Sapienza" - Piazzale Aldo Moro 5, 00185 Roma