Giuliana Vinci

Publications

Title Published on Year
Filiera della canapa industriale (Cannabis sativa L.): sfide e nuove opportunità Atti del Congresso AISME 2018 2018
Industrial symbiosis to improve zero waste production system: middle Italy wine district case study Actions for a sustainable world from theory to practice 2018
Caratterizzazione chemiometrica di composti bioattivi nelle nuove cultivars di pomodori del Lazio: Bamano, Dolce Miele e Confettino Rosso. Atti del Congresso AISME 2018 2018
Sustainable Development in Rural Areas of Mexico through Beekeeping INTERNATIONAL JOURNAL OF SCIENCE AND ENGINEERING INVENTION 2018
Acrilammide: applicazione del Regolamento UE 2017/2158 nella produzione industriale degli alimenti INDUSTRIE ALIMENTARI 2018
Rapid and sustainable recovery of phenolic compounds from olive mill wastewater with gold nanoparticles ISEAC-40 International Conference on Enviromental & Food Monitoring 2018
Determination of bioactive compounds as marker of cultivation techniques: conventional, organic and hydroponic cases ISEAC-40 INTERNATIONAL CONFERENCE ON ENVIRONMENTAL & FOOD MONITORING 2018
Caratterizzazione della faina di canapa (Cannabis sativa L.): profilo metabolomico e composti bioattivi Atti dell'11° Convegno AISTEC - I cereali per un sistema agroalimentare di qualità 2018
Italian Hemp (Cannabis sativa L.) Seed Oil Nutrients: Fatty Acids and Antioxidant MADRIDGE JOURNAL OF FOOD TECHNOLOGY 2018
Effect of Steaming and Boiling on the Antioxidant Properties and Biogenic Amines Content in Green Bean (Phaseolus vulgaris) Varieties of Different Colours JOURNAL OF FOOD QUALITY 2017
Evaluation of food quality by sustainable methods Food and culture, history society communication 2017
Valorisation of food wastes and by-products for the recovery of functional compounds 2017
Industrial symbiosis: a sustainable approach for territorial development through the reuse of biomass Organic Waste - Management strategies, environmental impact and emerging regulations 2017
Green innovation in the texile sector: The Bamboo Fashion through History: Costumes, Symbols, Communication 2017
Hempseed oil: quality parameters by sustainable methods EuroFoodChem XIX Conference 2017
TOMATO QUALITY EVALUATION BY DIFFERENT CULTIVATION TECHNIQUES: CONVENTIONAL vs HYDROPONIC METHOD. EuroFoodChem XIX Conference 2017
Study of monovarietal olive oil based on fatty acids and phenolic compounds profles by Lc-DAD/FD EuroFoodChem XIX Conference 2017
Caratterizzazione della farina di Canapa (Cannabis Sativa L.): profilo metabolomico e composti bioattivi 11° Convegno AISTEC - I cereali per un sistema agroalimentare di qualità 2017
Biogenic amine profiles and antioxidant properties of Italian red wines from different price categories JOURNAL OF FOOD COMPOSITION AND ANALYSIS 2016
Biogenic Amine Content in Red Wines from Different Protected Designations of Origin of Southern Italy: Chemometric Characterization and Classification FOOD ANALYTICAL METHODS 2016

Progetti di Ricerca

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