Giuliana Vinci

Publications

Title Published on Year
Nutritional and sensory evaluation of ready-to-eat salads during shelf life AGRO FOOD INDUSTRY HI-TECH 2016
Innovative technologies in food packaging for quality and traceability assurance Re-shaping Organizations through Digital and Social Innovation PROCEEDINGS OF THE 12TH ANNUAL CONFERENCE OF ITAIS 2016
Digital services for a new model of sustainable mobility Digitally supported Innovation 2016
Functionalized gold nanoparticles for quality assessment of extravirgin olive oil JOURNAL OF APPLIED BIOMATERIALS & FUNCTIONAL MATERIALS 2016
Chemometric evaluation of biogenic amines in commercial fruit juices EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2016
Tecnologie intelligenti come strumento di qualità e sicurezza degli alimenti: RFID/QRcode INDUSTRIE ALIMENTARI 2016
L’eco-efficienza dei contenitori di vetro sottile ITALIAIMBALLAGGIO 2016
Industrial symbiosis: anaerobic digestion of waste products as mitigation strategy Green and Circular Economy: ricerca, innovazione e nuove opportunità 2016
Economic and environmental evaluation of a rural biogas system. Atti del convegno AISME 2016 2016
Biorisanamento: casi studio di rhizofiltration Igiene Industriale. Le giornate di Corvara. 2016
Biorisanamento: casi studio di bio-denitrificazione Igiene Industriale. Le giornate di Corvara. 2016
Fast determination of biogenic amines in beverages by a core-shell particle column FOOD CHEMISTRY 2015
Uso delle tecniche di biorisanamento per la depurazione delle acque: un caso di studio Le giornate di Corvara 2015
Bioenergia da rifiuti organici: il caso studio di una azienda agro-zootecnica INDUSTRIE ALIMENTARI 2015
The employment of sustainable technologies for waste biomass conversion process: a case study Modern calls and realities of economic development in Russia 2015
Analysis and distribution of Polycyclic Aromatic Hydrocarbons (PAHs) in groundwater, leachate and stream water samples in an Italian landfill. Igiene Industriale. Le giornate di Corvara. 2015
A multi-methodological approach in the study of two different cultivations of Italian red sweet pepper var. “Cornetto di Pontecorvo”. V Workshop - Applicazioni della Risonanza Magnetica nella Scienza degli Alimenti - Atti del congresso 2015
Chromatographic and chemiometric methods for the authentication of olive oil geographical origin Advances in food analysis research 2015

Progetti di Ricerca

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