Anna Maria Giusti | Ricerc@Sapienza

Publications

Title	Published on	Year
Dehydrated mycelia (Cordyceps militaris, Grifola frondosa, Hericium erinaceus and Laricifomes officinalis) as Novel Foods: A comprehensive NMR study	LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE	2024
Hydrolysates from cauliflower and artichoke industrial wastes as biostimulants on seed germination and seedling growth. A chemical and biological characterization	JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE	2024
New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food	NUTRIENTS	2023
The Sapienza count-down for a healthy and sustainable diet	ANNALI DI IGIENE MEDICINA PREVENTIVA E DI COMUNITÀ	2023
Characterization of the phytochemical composition and bioactivities of Anacyclus maroccanus Ball. and Anacyclus radiatus Loisel aerial parts. Preliminary evidence for the possible development of Moroccan plants	MOLECULES	2022
Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation	NUTRIENTS	2022
Efficacy of front-of-pack nutrition labels in improving health status	NUTRITION	2022
The influence of front-of-pack nutritional labels on eating and purchasing behaviors: a narrative review of the literature	EATING AND WEIGHT DISORDERS	2022
A multimethodological characterization of Cannabis sativa L. inflorescences from seven dioecious cultivars grown in Italy: the effect of different harvesting stages	MOLECULES	2021
Commercial bio-packaging to preserve the quality and extend the shelf-life of vegetables. The case-study of pumpkin samples studied by a multimethodological approach	FOODS	2021
In vivo response to an oral fat load of ectopic lipids and acetylcarnitine in skeletal muscle in subjects with obesity	CLINICAL NUTRITION ESPEN	2021
Metabolomic profiling of fresh goji (Lycium barbarum l.) berries from two cultivars grown in central italy: A multi-methodological approach	MOLECULES	2021
Phytochemical and biological characterization of Italian “sedano bianco di Sperlonga” protected geographical indication celery ecotype. A multimethodological approach	FOOD CHEMISTRY	2020
Cannabis sativa L. inflorescences from monoecious cultivars grown in central Italy: an untargeted chemical characterization from early flowering to ripening	MOLECULES	2020
New hybrid tomato cultivars: an NMR-based chemical characterization	APPLIED SCIENCES	2020
Phytocomplex characterization and biological evaluation of powdered fruits and leaves from Elaeagnus angustifolia	MOLECULES	2020
Obesity or BMI Paradox? Beneath the Tip of the Iceberg	FRONTIERS IN NUTRITION	2020
Impact of Disability, Psychological Status, and Comorbidity on Health-Related Quality of Life Perceived by Subjects with Obesity	OBESITY FACTS	2020
Commercial hemp seed oils: a multimethodological characterization	APPLIED SCIENCES	2020
Chemico-biological characterization of Torpedino Di Fondi® tomato fruits. A comparison with San Marzano cultivar at two ripeness stages	ANTIOXIDANTS	2020

ERC

LS1_2
PE4_2

Interessi di ricerca

Keywords

Antioxidants

lipid peroxidation

oxidative stress

Human nutrition

bioactive compounds

Mediterranean diet

Gruppi di ricerca

SCIENZA DELL'ALIMENTAZIONE E NUTRIZIONE UMANA