Stefania Garzoli | Ricerc@Sapienza

Publications

Title	Published on	Year
Evaluation of the Antifungal and Antiproliferative Properties of the Lichen Roccella tinctoria DC. Extracts and Main Components	PHARMACEUTICS	2024
Rosmarinus officinalis L. essential oil enhances salt stress tolerance of durum wheat seedlings through ROS detoxification and stimulation of antioxidant defense	PROTOPLASMA	2024
Phytochemical investigation, evaluation of the biological activities and preservative effect of the essential oil of Juniperus communis L. dried berries on the vacuum-packed carrot after the application of Salmonella enterica	SCIENTIA HORTICULTURAE	2024
Assessment of Moroccan Cannabis Sativa Seed Oil: Chemical Analysis and Evaluation of Antioxidant, Toxicological, and Antinociceptive Effects	CHEMISTRY & BIODIVERSITY	2024
Anti-inflammatory and antiarthritic properties of Marrubium vulgare aqueous extract in an animal model	NATURAL PRODUCT RESEARCH	2024
LVI and DI-SPME Combined with GC/MS and GC/MS for Volatile Chemical Profile Investigation and Cytotoxic Power Evaluation of Essential Oil and Hydrolate from Cannabis sativa L. cv. Carmagnola	MOLECULES	2024
Phytochemical characterization and evaluation of the rapeutic benefit of Annona muricata L. leaves against tumor growth in the P815 murine tumor model	SOUTH AFRICAN JOURNAL OF BOTANY	2024
Phytochemical constituents and biological properties of finger lime (Citrus australasica F. Muell.) peel, pulp and seeds	APPLIED SCIENCES	2024
Exploring the antimicrobial and antioxidant properties of TdGASA2 protein: From molecular insights to a promising natural preservative for Tunisian cheese shelf-life enhancement	FOOD BIOSCIENCE	2024
Enhancing deer sous vide meat shelf life and safety with Eugenia caryophyllus essential oil against Salmonella enterica	FOODS	2024
Chemical composition and insecticidal activity of Artemisia absinthium L. essential oil against adults of Tenebrio molitor L.	BIOCHEMICAL SYSTEMATICS AND ECOLOGY	2024
Enhancing the shelf life of sous-vide red deer meat with piper nigrum essential oil. A study on antimicrobial efficacy against Listeria monocytogenes	MOLECULES	2024
Physico-Chemical Properties and Chemical Analysis of Wildflower Honey before and after the Addition of Spirulina (Arthrospira platensis)	MOLECULES	2024
Research progress on plant stress-associated protein (SAP) family. Master regulators to deal with environmental stresses	BIOESSAYS	2024
A comprehensive review on traditional uses, chemical composition, pharmacological effects and applications in the food industry of Pelargonium odoratissimum (L.)L’Her .in comparison to other Pelargonium spp	SOUTH AFRICAN JOURNAL OF BOTANY	2024
Cistus libanotis from Algeria: Phytochemical analysis by GC/MS, HS-SPME-GC/MS, LC–MS/MS and its anticancer activity	JOURNAL OF FOOD COMPOSITION AND ANALYSIS	2024
Opuntia species: A comprehensive review of chemical composition and bio-pharmacological potential with contemporary applications	SOUTH AFRICAN JOURNAL OF BOTANY	2024
Enhancing Antibacterial Efficacy: Synergistic Effects of Citrus aurantium Essential Oil Mixtures against Escherichia coli for Food Preservation	FOODS	2024
The Potential of Thymus serpyllum Essential Oil as an Antibacterial Agent against Pseudomonas aeruginosa in the Preservation of Sous Vide Red Deer Meat	FOODS	2024
Insight into Pelargonium odoratissimum Essential Oil Preservative Properties Effect on Ground Beef	FOODS	2024

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ERC

PE10_9
PE4_5
PE4_7
PE5_19

Interessi di ricerca

Keywords

HS-GC/MS technique

SPME

GC-MS analysis

agri-food products

environmental pollutants

HPLC-mass

metabolomic analysis

Progetti di Ricerca

Formulation and chemical characterization of nanoemulsions to enhance the antiproliferative activity of bioactive essential oils