Stefania Garzoli | Ricerc@Sapienza

Publications

Title	Published on	Year
Exploring the bioactive potential of taraxacum officinale F.H. wigg aerial parts on MDA breast cancer cells. Insights into phytochemical composition, antioxidant efficacy, and gelatinase inhibition within 3D cellular models	PLANTS	2024
Eucalyptus globulus essential oil as food preservative. Chemical composition, antimicrobial (in vitro and in situ), antibiofilm and insecticidal potential	SOUTH AFRICAN JOURNAL OF BOTANY	2024
Therapeutic effect of Marrubium vulgare L. Aqueous extract on chronic constriction injury of sciatic nerve-induced neuropathic pain in mice	NATURAL PRODUCT RESEARCH	2024
Chemical Composition, Biological Activity, and Application of Rosa damascena Essential Oil as an Antimicrobial Agent in Minimally Processed Eggplant Inoculated with Salmonella enterica	FOODS	2024
Exploring the Metabolome and Antimicrobial Properties of Capsicum annuum L. (Baklouti and Paprika) Dried Powders from Tunisia	MOLECULES	2024
Analysis of chemical composition, antioxidant capacity, acute toxicity, and antinociceptive properties of aqueous extract of origanum majorana L.	CHEMISTRY & BIODIVERSITY	2024
Estimation of the phenolic content and in vivo evaluation of the anti-inflammatory and anti-ulcer activity of Rhus pentaphylla leaf and fruit extracts from Morocco	NATURAL PRODUCT RESEARCH	2024
Phytochemical characterization and antibacterial activity of Carthamus caeruleus L. aqueous extracts. In vitro and In silico molecular docking studies	CHEMISTRY & BIODIVERSITY	2024
Enhancing Antimicrobial Efficacy of Sandalwood Essential Oil Against Salmonella enterica for Food Preservation	FOODS	2024
Exploring the Bioactive Potential of Pinus mugo Turra Essential Oil: Volatile Composition, Antioxidant, Antimicrobial, Antibiofilm and Insecticidal Activities	FLAVOUR AND FRAGRANCE JOURNAL	2024
Foliar Application of Lobularia maritima‑derived Polysaccharides Modulates Chemical Composition and Enhances Salt Tolerance in Greenhouse‑Cultivated Durum Wheat	JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION	2024
Long-Term Stability of Lavandula x intermedia Essential Oil Nanoemulsions: Can the Addition of the Ripening Inhibitor Impact the Biocidal Activity of the Nanoformulations?	PHARMACEUTICS	2024
Nutritional value and chemical properties of drone milk as a source of probiotics and evaluation of antioxidant effects on reproductive structures by in vitro test	PROCESS BIOCHEMISTRY	2024
Potential role of long noncoding RNA maternally expressed gene 3 (MEG3) in the process of neurodegeneration	NEUROSCIENCE	2024
Study of the Chemical Profile and Anti-Fungal Activity against Candida auris of Cinnamomum cassia Essential Oil and of Its Nano-Formulations Based on Polycaprolactone	PLANTS	2023
SPME-GC-MS Analysis of the Volatile Profile of Three Fresh Yarrow (Achillea millefolium L.) Morphotypes from Different Regions of Northern Italy	SEPARATIONS	2023
Viola calcarata L. and Viola dubyana Burnat ex Gremli hydrolates: DI-SPME-GC-MS analysis and biological activity evaluation	Plant & Fungal Research	2023
Volatile and Non-Volatile Content Determination and Biological Activity Evaluation of Fresh Humulus lupulus L. (cv. Chinook) Leaves and Inflorescences	SEPARATIONS	2023
Chemical Characterization and Antimicrobial Properties of the Hydroalcoholic Solution of Echinacea purpurea (L.) Moench. and Propolis from Northern Italy	MOLECULES	2023
Chemical Composition and Antimicrobial Activity of EssentialOils	PLANTS	2023

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ERC

PE10_9
PE4_5
PE4_7
PE5_19

Interessi di ricerca

Keywords

HS-GC/MS technique

SPME

GC-MS analysis

agri-food products

environmental pollutants

HPLC-mass

metabolomic analysis

Progetti di Ricerca

Formulation and chemical characterization of nanoemulsions to enhance the antiproliferative activity of bioactive essential oils