Selective gas-phase conversion of D-fructose to 5-hydroxymethylfuraldehyde through a base-assisted dehydration process
5-hydroxymethylfuraldehyde (5-HMF) is the main product of the thermal acid-catalysed dehydration of monosaccharides and together with other furan compounds is considered a platform molecule for the production of chemicals and fuels. Identifying alternative catalytic strategies to synthesize 5-HMF represents a key-step to increase reaction selectivity and reduce degradation-by-product yields. In this regard, mass spectrometry has proved to be an useful tool for studying reaction mechanisms in absence of solvent molecules.