Association of Apelin Levels in Overweight-obese Children with Pubertal Development, but Not with Insulin Sensitivity: 6.5 Years Follow up Evaluation

01 Pubblicazione su rivista
Sentinelli Federica, Bertoccini Laura, Incani Michela, Pani Maria Grazia, David Francesco, Bailetti Diego, Boi Alessandra, Barchetta Ilaria, Cimini Flavia Agata, Mannino Anna Camilla, Lenzi Andrea, Cavallo Maria Gisella, Loche Sandro, Cossu Efisio, Baroni Marco Giorgio
ISSN: 0743-5800

Background: Obesity in youth is associated with increased risk of metabolic disorders. Adipose
tissue hormones are involved in body-weight regulation. Among these, apelin is recognized as an
insulin-sensitizer adipokine. Data on apelin levels in obese children and its relation to insulinsensitivity
are limited.
Objective: We aimed to evaluate apelin levels in relation to obesity and insulin sensitivity in a large
cohort of overweight/obese children and adolescents. Furthermore, these youths were reevaluated
after a median 6.5 years of follow-up, thus allowing assessing changes in apelin levels in relation to
increasing age and weight changes.
Methods: Clinical data in 909 children and adolescents were collected between 2007 and 2010.
Two hundred and one were reexamined at a median 6.5 years of follow-up. All subjects at baseline
and at follow-up underwent an OGTT. Apelin levels were measured on sera by ELISA method.
Results: At baseline, lower apelin levels were associated with increasing age and puberty (Tanner
≥II 0.67 ± 0.96 ng/mL vs. Tanner I 0.89 ± 1.13 ng/mL, p < .002), but not with body-weight. At followup,
apelin levels in the 201 subjects reexamined were significantly lower than at baseline
(0.45 ± 0.77 ng/mL at follow-up, 0.68 ± 0.95 ng/mL baseline, p < .001), confirming the effects of
age and puberty. Body-weight did not affect apelin levels. Multiple regression analysis confirmed
that sex and puberty were associated with lower apelin levels, independently from age and insulinsensitivity.
Conclusions: Apelin levels decrease significantly with pubertal development, whilst body-weight in
children and adolescents did not determine changes in apelin. Reduced levels of apelin in children
and adolescents may therefore represent a necessary response to maintain the “physiological”
insulin resistance of puberty.

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