Risultati ricerca pubblicazioni

Metal oxide nanoparticle based electrochemical sensor for total antioxidant capacity (TAC) detection in wine samples

pubblicato su: BIOSENSORS - 2018

Tortolini Cristina, Bollella Paolo, Zumpano Rosaceleste, Favero Gabriele, Mazzei Franco, Antiochia Riccarda

Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines

pubblicato su: FOOD CHEMISTRY - 2018

AVELLONE GIUSEPPE, SALVO Andrea, COSTA ROSARIA, SAIJA EMANUELE, Bongiorno David, Di Stefano Vita, Calabrese Giorgio, DUGO Giacomo

Application of Neuro-Marketing techniques to the wine tasting experience

pubblicato su: Conference Readings/ Books of Proceedings of the 11th Annual Conference of the EuroMed Academy of Business, "Research Advancements in National and Global Business Theory and Practice" - 2018

Caratu' Myriam, Cherubino Patrizia, Mattiacci Alberto

Dallo spot allo storytelling

pubblicato su: - 2018

Mattiacci Alberto

Production of low-alcohol beverages. Current status and perspectives

pubblicato su: Food processing for increased quality and consumption - 2018

Liguori Loredana, Russo Paola, Albanese Donatella, Di Matteo Marisa

Extraction, purification, and determination by HPLC of quercetin in some Italian wines

pubblicato su: FOOD ANALYTICAL METHODS - 2018

Buiarelli Francesca, Flaminia Bernardini, DI FILIPPO Patrizia, Carmela Riccardi, Pomata Donatella, Simonetti Giulia, Risoluti Roberta

Wine tasting: how much Is the contribution of the clfaction?

pubblicato su: Problems, Methods and Tools in Experimental and Behavioral Economics - 2018

Cherubino Patrizia, Cartocci Giulia, Modica Enrica, Rossi Dario, Mancini Marco, Trettel Arianna, Babiloni Fabio