Manuel Sergi | Ricerc@Sapienza

Pubblicazioni

Titolo	Pubblicato in	Anno
Determination of marbofloxacin in plasma and synovial fluid by ultrafiltration followed by HPLC-MS/MS	JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS	2016
Microextraction techniques in illicit drug testing: present and future	BIOANALYSIS	2016
Determination of 2-arachidonoylglycerol by μSPE-LC-MS/MS	Endocannabinoid Signaling	2016
Basil phenolic acids identification: MSPD extraction and UHPLC-MS/MS characterization	Massa 2016	2016
Food borne bacterial models for detection of benzo[a]pyrene-DNA adducts formation using RAPD-PCR	MICROBIAL BIOTECHNOLOGY	2016
Press-Printed Conductive Carbon Black Nanoparticle Films for Molecular Detection at the Microscale	CHEMISTRY-A EUROPEAN JOURNAL	2016
Press-transferred carbon black nanoparticles on board of microfluidic chips for rapid and sensitive amperometric determination of phenyl carbamate pesticides in environmental samples	MIKROCHIMICA ACTA	2016
Selection of food-associated Lactobacillus plantarum active strains as DNA-bioprotective agents able to inhibit genotoxic effect of 4-nitroquinoline-1-oxide	Book of Abstracts, 25th International ICFMH Conference – FoodMicro: One health meets food microbiology, FOODMICRO2016	2016
Pressurized liquid extraction for the determination of cannabinoids and metabolites in hair: Detection of cut-off values by high performance liquid chromatography-high resolution tandem mass spectrometry	JOURNAL OF CHROMATOGRAPHY A	2015
Determination of illicit drugs and metabolites in oral fluid by microextraction on packed sorbent coupled with LC-MS/MS	ANALYTICAL AND BIOANALYTICAL CHEMISTRY	2015
Press-transferred carbon black electrodes coupled to microchip electrophoresis for food pesticides detection	Proceedings of the 2015 18th AISEM Annual Conference, AISEM 2015	2015
Gold Nanoparticles-based Extraction-Free Colorimetric Assay in Organic Media: An Optical Index for Determination of Total Polyphenols in Fat-Rich Samples	ANALYTICAL CHEMISTRY	2015
Flavanols, proanthocyanidins and antioxidant activity changes during cocoa (Theobroma cacao L.) roasting as affected by temperature and time of processing	FOOD CHEMISTRY	2015
Truffles contain endocannabinoid metabolic enzymes and anandamide	PHYTOCHEMISTRY	2015
A rapid high-performance liquid chromatography-tandem mass spectrometry assay for unambiguous detection of different milk species employed in cheese manufacturing	JOURNAL OF DAIRY SCIENCE	2015
Salmonella enterica and Listeria monocytogenes inactivation dynamics after treatment with selected essential oils	FOOD CONTROL	2015
Solid-phase extraction of pesticides by using bioinspired peptide receptors	JOURNAL OF CHEMISTRY	2015