Mattia Spano | Ricerc@Sapienza

Pubblicazioni

Titolo	Pubblicato in	Anno
Characterization of the phytochemical composition and cytoprotective properties of Brassica olearacea var. botrytis L. by-products: a recycling strategy for nutraceutical production	41° Congresso Nazionale della Società Italiana di Farmacologia - Il valore scientifico e l'uso appropriato del farmaco	2022
Synthesis and Evaluation of Thymol-Based Synthetic Derivatives as Dual-Action Inhibitors against Different Strains of H. pylori and AGS Cell Line	MOLECULES	2021
A multimethodological characterization of Cannabis sativa L. inflorescences from seven dioecious cultivars grown in Italy: the effect of different harvesting stages	MOLECULES	2021
Commercial bio-packaging to preserve the quality and extend the shelf-life of vegetables. The case-study of pumpkin samples studied by a multimethodological approach	FOODS	2021
NMR Characterization of Ten Apple Cultivars from the Piedmont Region	FOODS	2021
A fast and efficient ultrasound-assisted extraction of tocopherols in cow milk followed by HPLC determination	MOLECULES	2021
Metabolomic profiling of fresh goji (Lycium barbarum l.) berries from two cultivars grown in central italy: A multi-methodological approach	MOLECULES	2021
Molecular Basis for the Remarkably Different Gas-Phase Behavior of Deprotonated Thyroid Hormones Triiodothyronine (T3) and Reverse Triiodothyronine (rT3): A Clue for Their Discrimination?	ANALYTICAL CHEMISTRY	2021
Cannabis sativa L. inflorescences from monoecious cultivars grown in central Italy: an untargeted chemical characterization from early flowering to ripening	MOLECULES	2020
New hybrid tomato cultivars: an NMR-based chemical characterization	APPLIED SCIENCES	2020
Food and COVID-19: preventive/co-therapeutic strategies explored by current clinical trials and in silico studies	FOODS	2020
Synthesis and evaluation of a large library of nitroxoline derivatives as pancreatic cancer antiproliferative agents	JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY	2020
Commercial hemp seed oils: a multimethodological characterization	APPLIED SCIENCES	2020
Characterization of local products for their industrial use: the case of italian potato cultivars analyzed by untargeted and targeted methodologies	FOODS	2020
Chemico-biological characterization of Torpedino Di Fondi® tomato fruits. A comparison with San Marzano cultivar at two ripeness stages	ANTIOXIDANTS	2020
Synthesis and biological evaluation of carvacrol-based derivatives as dual inhibitors of H. Pylori strains and ags cell proliferation	PHARMACEUTICALS	2020
Extra-virgin olive oils from nine italian regions: an ¹H NMR-chemometric characterization	METABOLITES	2019

Gruppi di ricerca

Laboratorio Chimica degli Alimenti - FOODCHEMLAB