Mattia Spano

Pubblicazioni

Titolo Pubblicato in Anno
Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation NUTRIENTS 2022
Synthesis and Evaluation of Thymol-Based Synthetic Derivatives as Dual-Action Inhibitors against Different Strains of H. pylori and AGS Cell Line MOLECULES 2021
A multimethodological characterization of Cannabis sativa L. inflorescences from seven dioecious cultivars grown in Italy: the effect of different harvesting stages MOLECULES 2021
Commercial bio-packaging to preserve the quality and extend the shelf-life of vegetables. The case-study of pumpkin samples studied by a multimethodological approach FOODS 2021
A fast and efficient ultrasound-assisted extraction of tocopherols in cow milk followed by HPLC determination MOLECULES 2021
Metabolomic profiling of fresh goji (Lycium barbarum l.) berries from two cultivars grown in central italy: A multi-methodological approach MOLECULES 2021
Molecular Basis for the Remarkably Different Gas-Phase Behavior of Deprotonated Thyroid Hormones Triiodothyronine (T3) and Reverse Triiodothyronine (rT3): A Clue for Their Discrimination? ANALYTICAL CHEMISTRY 2021
Cannabis sativa L. inflorescences from monoecious cultivars grown in central Italy: an untargeted chemical characterization from early flowering to ripening MOLECULES 2020
New hybrid tomato cultivars: an NMR-based chemical characterization APPLIED SCIENCES 2020
Food and COVID-19: preventive/co-therapeutic strategies explored by current clinical trials and in silico studies FOODS 2020
Synthesis and evaluation of a large library of nitroxoline derivatives as pancreatic cancer antiproliferative agents JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY 2020
Commercial hemp seed oils: a multimethodological characterization APPLIED SCIENCES 2020
Characterization of local products for their industrial use: the case of italian potato cultivars analyzed by untargeted and targeted methodologies FOODS 2020
Chemico-biological characterization of Torpedino Di Fondi® tomato fruits. A comparison with San Marzano cultivar at two ripeness stages ANTIOXIDANTS 2020
Synthesis and biological evaluation of carvacrol-based derivatives as dual inhibitors of H. Pylori strains and ags cell proliferation PHARMACEUTICALS 2020
Extra-virgin olive oils from nine italian regions: an ¹H NMR-chemometric characterization METABOLITES 2019

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