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mattia.spano@uniroma1.it
Mattia Spano
Assegnista di ricerca
Struttura:
DIPARTIMENTO DI MEDICINA SPERIMENTALE
E-mail:
mattia.spano@uniroma1.it
Pagina istituzionale corsi di laurea
Curriculum Sapienza
Pubblicazioni
Titolo
Pubblicato in
Anno
Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation
NUTRIENTS
2022
Industrial Hemp (Cannabis sativa L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile
FOODS
2022
Insights into the reaction of chondroitin sulfate with glycidyl methacrylate: 1D and 2D NMR investigation
CARBOHYDRATE POLYMERS
2022
Synthesis and Evaluation of Thymol-Based Synthetic Derivatives as Dual-Action Inhibitors against Different Strains of H. pylori and AGS Cell Line
MOLECULES
2021
A multimethodological characterization of Cannabis sativa L. inflorescences from seven dioecious cultivars grown in Italy: the effect of different harvesting stages
MOLECULES
2021
Commercial bio-packaging to preserve the quality and extend the shelf-life of vegetables. The case-study of pumpkin samples studied by a multimethodological approach
FOODS
2021
NMR Characterization of Ten Apple Cultivars from the Piedmont Region
FOODS
2021
A fast and efficient ultrasound-assisted extraction of tocopherols in cow milk followed by HPLC determination
MOLECULES
2021
Metabolomic profiling of fresh goji (Lycium barbarum l.) berries from two cultivars grown in central italy: A multi-methodological approach
MOLECULES
2021
Molecular Basis for the Remarkably Different Gas-Phase Behavior of Deprotonated Thyroid Hormones Triiodothyronine (T3) and Reverse Triiodothyronine (rT3): A Clue for Their Discrimination?
ANALYTICAL CHEMISTRY
2021
Cannabis sativa L. inflorescences from monoecious cultivars grown in central Italy: an untargeted chemical characterization from early flowering to ripening
MOLECULES
2020
New hybrid tomato cultivars: an NMR-based chemical characterization
APPLIED SCIENCES
2020
Food and COVID-19: preventive/co-therapeutic strategies explored by current clinical trials and in silico studies
FOODS
2020
Synthesis and evaluation of a large library of nitroxoline derivatives as pancreatic cancer antiproliferative agents
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY
2020
Commercial hemp seed oils: a multimethodological characterization
APPLIED SCIENCES
2020
Characterization of local products for their industrial use: the case of italian potato cultivars analyzed by untargeted and targeted methodologies
FOODS
2020
Chemico-biological characterization of Torpedino Di Fondi® tomato fruits. A comparison with San Marzano cultivar at two ripeness stages
ANTIOXIDANTS
2020
Synthesis and biological evaluation of carvacrol-based derivatives as dual inhibitors of H. Pylori strains and ags cell proliferation
PHARMACEUTICALS
2020
Extra-virgin olive oils from nine italian regions: an ¹H NMR-chemometric characterization
METABOLITES
2019
Gruppi di ricerca
Laboratorio Chimica degli Alimenti - FOODCHEMLAB
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