Mattia Spano | Ricerc@Sapienza

Pubblicazioni

Titolo	Pubblicato in	Anno
Synthesis, structure and physicochemical properties of the boron rich PtII complexes [(CN)2dppPtCl(CBT)] and [(CN)2dppPt(CBT)2] (CBT = m-carborane-1-thiolate)	INORGANICA CHIMICA ACTA	2024
Dehydrated mycelia (Cordyceps militaris, Grifola frondosa, Hericium erinaceus and Laricifomes officinalis) as Novel Foods: A comprehensive NMR study	LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE	2024
NMR metabolomics of Arctium lappa L., Taraxacum officinale and Melissa officinalis: a comparison of spontaneous and organic ecotypes	FOODS	2024
Dataset on sperm quality parameters and NMR-detected changes in metabolic profile of fresh and frozen turkey spermatozoa related to two different reproductive period ages	DATA IN BRIEF	2024
Characterisation of Tenebrio molitor Reared on Substrates Supplemented with Chestnut Shell	INSECTS	2024
Byproducts of Globe Artichoke and Cauliflower Production as a New Source of Bioactive Compounds in the Green Economy Perspective: An NMR Study	MOLECULES	2023
A Multimethodological Approach for the Chemical Characterization of Edible Insects: The Case Study of Acheta domesticus	FOODS	2023
Metabolomic Approach Based on Analytical Techniques for the Detection of Secondary Metabolites from Humulus lupulus L. Dried Leaves	INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES	2023
Nutritional and Functional Properties of Novel Italian Spray-Dried Cricket Powder	ANTIOXIDANTS	2023
NMR-Based Characterization of Wood Decay Fungi as Promising Novel Foods: Abortiporus biennis, Fomitopsis iberica and Stereum hirsutum Mycelia as Case Studies	FOODS	2023
Antibiofilm activity and NMR-based metabolomic characterization of cell-free supernatant of Limosilactobacillus reuteri DSM 17938	FRONTIERS IN MICROBIOLOGY	2023
Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation	NUTRIENTS	2022
Smart IM-MS and NMR study of natural diastereomers: the study case of the essential oil from Senecio transiens	ANALYTICAL AND BIOANALYTICAL CHEMISTRY	2022
Industrial Hemp (Cannabis sativa L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile	FOODS	2022
Insights into the reaction of chondroitin sulfate with glycidyl methacrylate: 1D and 2D NMR investigation	CARBOHYDRATE POLYMERS	2022
NMR-Based Approaches in the Study of Foods	MOLECULES	2022
The Effect of Semen Cryopreservation Process on Metabolomic Profiles of Turkey Sperm as Assessed by {NMR} Analysis	BIOLOGY	2022
Characterization of the phytochemical composition and cytoprotective properties of Brassica olearacea var. botrytis L. by-products: a recycling strategy for nutraceutical production	41° Congresso Nazionale della Società Italiana di Farmacologia - Il valore scientifico e l'uso appropriato del farmaco	2022
Synthesis and Evaluation of Thymol-Based Synthetic Derivatives as Dual-Action Inhibitors against Different Strains of H. pylori and AGS Cell Line	MOLECULES	2021
A multimethodological characterization of Cannabis sativa L. inflorescences from seven dioecious cultivars grown in Italy: the effect of different harvesting stages	MOLECULES	2021

Gruppi di ricerca

Laboratorio Chimica degli Alimenti - FOODCHEMLAB