Mattia Spano

Pubblicazioni

Titolo Pubblicato in Anno
Byproducts of Globe Artichoke and Cauliflower Production as a New Source of Bioactive Compounds in the Green Economy Perspective: An NMR Study MOLECULES 2023
A Multimethodological Approach for the Chemical Characterization of Edible Insects: The Case Study of Acheta domesticus FOODS 2023
Metabolomic Approach Based on Analytical Techniques for the Detection of Secondary Metabolites from Humulus lupulus L. Dried Leaves INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 2023
Nutritional and Functional Properties of Novel Italian Spray-Dried Cricket Powder ANTIOXIDANTS 2023
NMR-Based Characterization of Wood Decay Fungi as Promising Novel Foods: Abortiporus biennis, Fomitopsis iberica and Stereum hirsutum Mycelia as Case Studies FOODS 2023
Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation NUTRIENTS 2022
Smart IM-MS and NMR study of natural diastereomers: the study case of the essential oil from Senecio transiens ANALYTICAL AND BIOANALYTICAL CHEMISTRY 2022
Industrial Hemp (Cannabis sativa L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile FOODS 2022
Insights into the reaction of chondroitin sulfate with glycidyl methacrylate: 1D and 2D NMR investigation CARBOHYDRATE POLYMERS 2022
NMR-Based Approaches in the Study of Foods MOLECULES 2022
The Effect of Semen Cryopreservation Process on Metabolomic Profiles of Turkey Sperm as Assessed by {NMR} Analysis BIOLOGY 2022
Characterization of the phytochemical composition and cytoprotective properties of Brassica olearacea var. botrytis L. by-products: a recycling strategy for nutraceutical production 41° Congresso Nazionale della Società Italiana di Farmacologia - Il valore scientifico e l'uso appropriato del farmaco 2022
Synthesis and Evaluation of Thymol-Based Synthetic Derivatives as Dual-Action Inhibitors against Different Strains of H. pylori and AGS Cell Line MOLECULES 2021
A multimethodological characterization of Cannabis sativa L. inflorescences from seven dioecious cultivars grown in Italy: the effect of different harvesting stages MOLECULES 2021
Commercial bio-packaging to preserve the quality and extend the shelf-life of vegetables. The case-study of pumpkin samples studied by a multimethodological approach FOODS 2021
NMR Characterization of Ten Apple Cultivars from the Piedmont Region FOODS 2021
A fast and efficient ultrasound-assisted extraction of tocopherols in cow milk followed by HPLC determination MOLECULES 2021
Metabolomic profiling of fresh goji (Lycium barbarum l.) berries from two cultivars grown in central italy: A multi-methodological approach MOLECULES 2021
Molecular Basis for the Remarkably Different Gas-Phase Behavior of Deprotonated Thyroid Hormones Triiodothyronine (T3) and Reverse Triiodothyronine (rT3): A Clue for Their Discrimination? ANALYTICAL CHEMISTRY 2021
Cannabis sativa L. inflorescences from monoecious cultivars grown in central Italy: an untargeted chemical characterization from early flowering to ripening MOLECULES 2020

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