| Titolo | Pubblicato in | Anno |
|---|---|---|
| NMR metabolomics of Arctium lappa L., Taraxacum officinale and Melissa officinalis: a comparison of spontaneous and organic ecotypes | FOODS | 2024 |
| Hydrolysates from cauliflower and artichoke industrial wastes as biostimulants on seed germination and seedling growth. A chemical and biological characterization | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 2024 |
| New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food | NUTRIENTS | 2023 |
| Comprehensive metabolite and biological profile of “Sulmona Red Garlic” ecotype’s aerial bulbils | FOOD RESEARCH INTERNATIONAL | 2023 |
| Protective effects induced by a hydroalcoholic allium sativum extract in isolated mouse heart | NUTRIENTS | 2021 |
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