| Titolo |
Pubblicato in |
Anno |
| Unveiling the culinary tradition of ‘focaccia’ in Late Neolithic Mesopotamia by way of the integration of use-wear, phytolith & organic-residue analyses |
SCIENTIFIC REPORTS |
2024 |
| Investigating the function of late-Neolithic ‘husking trays’ from Syrian Jazira through integrated use-alteration and phytolith analyses |
JOURNAL OF ARCHAEOLOGICAL SCIENCE: REPORTS |
2022 |
| The Husking tray: a shared cooking technology between the Late Neolithic communities of the Near East? |
Proceedings of the 11 th International Congress on the Archaeology of the Ancient Near East |
2020 |
| Testing the hypothesis: experimental approach and use-wear analysis in prehistoric archaeology |
Science ABC – Science Applications Becoming Culture, book of abstracts |
2020 |
| Para una arqueologìa del gusto |
LEGATUM 2.0. Musealizacion y Puesta en Valor del Patrimonio Cultural |
2020 |
| An experimental analysis of a pottery typology supposed to be used for baking bread |
Actas V Congreso Internacional de Arqueología Experimental en la Universitat Rovira i Virgili de Tarragona (25-27 Octubre 2017) |
2018 |
| THE ROLE OF THE HUSKING TRAY IN THE LATE NEOLITHIC COMMUNITIES OF THE NORTHERN MESOPOTAMIA |
Proceedings of Broadening Horizonts |
2018 |
| Salse e salagioni di pesce nella Sicilia greco-punica |
Atti cel convegno di Sicilia Antica. Cenabis bene, l’alimentazione nella Sicilia greca e romana |
2018 |
