Titolo | Pubblicato in | Anno |
---|---|---|
Study of monovarietal olive oil based on fatty acids and phenolic compounds profles by Lc-DAD/FD | EuroFoodChem XIX Conference | 2017 |
Polyphenol content and antioxidant activity of merlot and shiraz wines | ANALYTICAL LETTERS | 2015 |
Oils and grease determination by FT-IR and n-Hexane as extraction solvent | JOURNAL OF ANALYTICAL CHEMISTRY | 2015 |
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