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antonio.zuorro@uniroma1.it
Antonio Zuorro
Professore Associato
Struttura:
DIPARTIMENTO DI INGEGNERIA CHIMICA, MATERIALI, AMBIENTE
E-mail:
antonio.zuorro@uniroma1.it
Pagina istituzionale corsi di laurea
Curriculum Sapienza
Pubblicazioni
Titolo
Pubblicato in
Anno
Advanced oxidation processes with Uv-H2O2 for nitrification and decolorization of dyehouse wastewater
CHEMICAL ENGINEERING TRANSACTIONS
2022
A simulation analysis of a microalgal-production plant for the transformation of inland-fisheries wastewater in sustainable feed
WATER
2022
A simulation analysis of an influenza vaccine production plant in areas of high humanitarian flow. A preliminary study for the region of norte de santander (colombia)
APPLIED SCIENCES
2022
Degradation of chloramphenicol in water by oxidation on a boron-doped diamond electrode under UV irradiation
JOURNAL OF WATER PROCESS ENGINEERING
2021
Green extraction of value-added compounds form microalgae. A short review on natural deep eutectic solvents (NaDES) and related pre-treatments
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING
2021
Integrated approach for wastewater treatment and biofuel production in microalgae biorefineries
ENERGIES
2021
Evaluating the feasibility of a pilot-scale shrimp biorefinery via techno-economic analysis
JOURNAL OF CLEANER PRODUCTION
2021
Fruit and vegetable wholesale market waste. Safety and nutritional characterisation for their potential re-use in livestock nutrition
SUSTAINABILITY
2021
Enhancement of phycobiliprotein accumulation in thermotolerant oscillatoria sp. through media optimization
ACS OMEGA
2021
Inherent safety analysis and sustainability evaluation of chitosan production from shrimp exoskeleton in Colombia
WATER
2021
The application of catalytic processes on the production of algae-based biofuels. A review
CATALYSTS
2021
Microorganisms. A potential source of bioactive molecules for antioxidant applications
MOLECULES
2021
Water activity prediction in sugar and polyol systems using theoretical molecular descriptors
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
2021
Procedure for the formulation of business opportunities. Case studies in the food industry
UNIVERSIDAD Y SOCIEDAD
2021
Surface modification of flax yarns by enzymatic treatment and their interfacial adhesion with thermoset matrices
APPLIED SCIENCES
2020
Enhanced lycopene extraction from tomato peels by optimized mixed-polarity solvent mixtures
MOLECULES
2020
Sustainable management of secondary raw materials from the marine food-chain. A case-study perspective
SUSTAINABILITY
2020
Green synthesis of gold nanoparticles using Kiwifruit juice
CHEMICAL ENGINEERING TRANSACTIONS
2020
Microalgae-based biorefineries for sustainable resource recovery from wastewater
JOURNAL OF WATER PROCESS ENGINEERING
2020
Economic evaluation and techno-economic sensitivity analysis of a mass integrated shrimp biorefinery in North Colombia
POLYMERS
2020
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Progetti di Ricerca
Processi innovativi per la valorizzazione integrale dei residui di lavorazione dell'industria del carciofo
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