Alessandra Gentili

Pubblicazioni

Titolo Pubblicato in Anno
Chapter 19 - Analysis of vitamins by liquid chromatography Liquid chromatography: applications: second edition - volume 2 2017
Evaluation of oxidized buckypaper as material for the solid phase extraction of cobalamins from milk: its efficacy as individual and support sorbent of a hydrophilic-lipophilic balance copolymer JOURNAL OF CHROMATOGRAPHY A 2016
Antibiotics and drugs: residue determination Encyclopedia of food and health - 1st Edition 2016
Plasma vitamin K1 levels in Italian patients receiving oral anticoagulant therapy for mechanical heart prosthesis: a case-control study AMERICAN JOURNAL OF CARDIOVASCULAR DRUGS 2016
Liquid chromatography-tandem mass spectrometry method for the determination of vitamin K homologues in human milk after overnight cold saponification JOURNAL OF FOOD COMPOSITION AND ANALYSIS 2016
Liquid chromatography/mass spectrometry identification of intermediates and vulcanization products by using squalene as vulcanization model compound RAPID COMMUNICATIONS IN MASS SPECTROMETRY 2016
Quantitative profiling of retinyl esters in milk from different ruminant species by using high performance liquid chromatography- diode array detection- tandem mass spectrometry FOOD CHEMISTRY 2016
Constituents of Melittis melissophyllum subsp. albida NATURAL PRODUCT COMMUNICATIONS 2016
Residue analysis of thyreostats in baby foods via matrix solid phase dispersion and liquid chromatography–dual-polarity electrospray–tandem mass spectrometry FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT 2016
Occurrence of non-steroidal anti-inflammatory drugs in surface waters of central Italy by liquid chromatography–tandem mass spectrometry INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY 2015
Screening of carotenoids in tomato fruits by using liquid chromatography with diode array – linear ion trap mass spectrometry detection JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015
Chapter 6 LC–MS applications in environmental and food analysis Analytical separation science 2015

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