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alessandra.gentili@uniroma1.it
Alessandra Gentili
Professore Ordinario
Struttura:
DIPARTIMENTO DI CHIMICA
E-mail:
alessandra.gentili@uniroma1.it
Pagina istituzionale corsi di laurea
Curriculum Sapienza
Pubblicazioni
Titolo
Pubblicato in
Anno
Liquid chromatography-tandem mass spectrometry method for the determination of vitamin K homologues in human milk after overnight cold saponification
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
2016
Liquid chromatography/mass spectrometry identification of intermediates and vulcanization products by using squalene as vulcanization model compound
RAPID COMMUNICATIONS IN MASS SPECTROMETRY
2016
Quantitative profiling of retinyl esters in milk from different ruminant species by using high performance liquid chromatography- diode array detection- tandem mass spectrometry
FOOD CHEMISTRY
2016
Constituents of Melittis melissophyllum subsp. albida
NATURAL PRODUCT COMMUNICATIONS
2016
Residue analysis of thyreostats in baby foods via matrix solid phase dispersion and liquid chromatography–dual-polarity electrospray–tandem mass spectrometry
FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT
2016
Occurrence of non-steroidal anti-inflammatory drugs in surface waters of central Italy by liquid chromatography–tandem mass spectrometry
INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY
2015
Screening of carotenoids in tomato fruits by using liquid chromatography with diode array – linear ion trap mass spectrometry detection
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2015
Chapter 6 LC–MS applications in environmental and food analysis
Analytical separation science
2015
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Progetti di Ricerca
Screening LC-MS di biomarkers a basso peso molecolare diagnostici del latte vaccino e bufalino per la rapida identificazione di sofisticazioni della Mozzarella di Bufala Campana DOP.
Oxidized buckypaper as novel sorbent material for solid phase micro extraction.
Low transition temperature mixtures as microextraction solvents
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