Anna Maria Giusti | Ricerc@Sapienza

Pubblicazioni

Titolo	Pubblicato in	Anno
Folic acid supplementation in Italian women during pregnancy: A cross-sectional study conducted in general practice	NUTRITION	2020
Supplementation with Bifidobacterium longum Bar33 and Lactobacillus helveticus Bar13 mixture improves immunity in elderly humans (over 75 years) and aged mice	NUTRITION	2019
Blueberry-Based Meals for Obese Patients with Metabolic Syndrome: A Multidisciplinary Metabolomic Pilot Study	METABOLITES	2019
Amino acids and hypertension in adults	NUTRIENTS	2019
Sali Minerali e Acqua.	La chimica e gli alimenti (nutrienti e aspetti nutraceutici)	2019
Capsicum annuum L. var. Cornetto di Pontecorvo PDO. Polyphenolic profile and in vitro biological activities	JOURNAL OF FUNCTIONAL FOODS	2018
Qualitative and quantitative phytochemical analysis of different extracts from Thymus algeriensis aerial parts	MOLECULES	2018
A multi-methodological approach in the study of Italian PDO “Cornetto di Pontecorvo” red sweet pepper	FOOD CHEMISTRY	2018
Olive fruit blends modulate lipid-sensing nuclear receptor PPARγ, cell survival and oxidative stress response in human osteoblast cells	JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION	2018
Atriplex mollis desf. Aerial parts: extraction procedures, secondary metabolites and color analysis	MOLECULES	2018
Improvement of the nutraceutical quality of broccoli sprouts by elicitation	FOOD CHEMISTRY	2016
Influence of dietary vitamin E supplementation on cholesterol oxidation and fresh colour in beef aged for 3 and 14 days	ITALIAN JOURNAL OF ANIMAL SCIENCE	2016
Glicosinolates in food	Glucosinolates	2016
Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut Inflammation	PHARMACEUTICALS	2016
Stili di vita e prevenzione della malattie cronico-degenerative	L'ENDOCRINOLOGO	2016
Obesità, dieta mediterranea e nutraceutica	L'ENDOCRINOLOGO	2016
A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study	FRONTIERS IN NUTRITION	2016
Malnutrition in the elderly	Diet and Nutrition in Dementia and Cognitive Decline	2015
Protective effects of Brassica oleracea sprouts extract toward renal damage in high-salt-fed SHRSP: role of AMPK/PPARα/UCP2 axis	JOURNAL OF HYPERTENSION	2015
Malnutrition in the elderly. In “Diet and nutrition in dementia and cognitive decline.		2015

ERC

LS1_2
PE4_2

Interessi di ricerca

Gli intreressi scientifici sono ribvolti a: Studio di composti bioattivi presenti in alimenti caratteristici della Dieta Mediterranea. Valutazione della suscettibilità all’ossidazione lipidica sia in matrici alimentari che in membrane cellulari e in campioni biologici umani. Valutazione dello stress ossidativo in campioni biologici umani. Valutazione dell’attività antiossidante dei composti bioattivi estratti da matrici vegetali.

Keywords

Antioxidants

lipid peroxidation

oxidative stress

Human nutrition

bioactive compounds

Mediterranean diet

Gruppi di ricerca

SCIENZA DELL'ALIMENTAZIONE E NUTRIZIONE UMANA