Laura Gobbi

Pubblicazioni

Titolo Pubblicato in Anno
Sustainability performance evaluation in the organic durum wheat production: evidence from Italy THE INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT 2024
Bioactive Compounds in Different Coffee Beverages for Quality and Sustainability Assessment BEVERAGES 2023
The Consumption Behavior during the Pandemic in Italy: Food Delivery and its implications on Food Nutritional Quality TOKYO SUMMIT – VII TOKYO 7TH INTERNATIONAL INNOVATIVE STUDIES & CONTEMPORARY SCIENTIFIC RESEARCH CONGRESS - PROCEEDINGS BOOK 2023
The Use of Life Cycle-based Approaches for the Recovery of By-Products from the Durum Wheat Chain TOKYO SUMMIT – VII TOKYO 7TH INTERNATIONAL INNOVATIVE STUDIES & CONTEMPORARY SCIENTIFIC RESEARCH CONGRESS - PROCEEDINGS BOOK 2023
Challenges and opportunities for the graphene industry. Sustainable approaches for the circular economy Graphene extraction from waste. A Sustainable Synthesis Approach for Graphene and Its Derivatives 2023
The Role of Industry 4.0 and 5.0 in Health Emergency Management: Challenges and Opportunities Current Aspects in Business, Economics and Finance Vol. 3 2022
Evaluation of biogenic amines, phenolic and antioxidant compounds in “Senatore Cappelli” durum wheat products INTERNATIONAL JOURNAL OF HEALTH SCIENCES (IJHS) 2022
Industrial Hemp (Cannabis sativa L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile FOODS 2022
Quality and safety evaluation of new tomato cultivars ITALIAN JOURNAL OF FOOD SCIENCE 2021
Commercial bio-packaging to preserve the quality and extend the shelf-life of vegetables. The case-study of pumpkin samples studied by a multimethodological approach FOODS 2021
Current Applications and Future Perspectives of Mxenes: 2D Materials Current Approaches in Science and Technology Research Vol. 7 2021
Impatto ambientale della coltivazione in pieno campo della Canapa industriale (Cannabis sativa L.): valutazione di differenti itinerari tecnici La sostenibilità della LCA tra sfide globali e competitività delle organizzazioni. Atti del del XIV Convegno della rete Italiana LCA - IX Convegno dell'Associazione Rete Italiana LCA. Cortina d’Ampezzo 9-11 dicembre 2020 2021
Determination of Nanomaterials in the Food Industry: An Approach to Safety and Quality New Innovations in Economics, Business and Management Vol. 3 2021
Simple, reliable determination of biogenic amines in Italian red wines. Direct analysis of underivatized biogenic amines by LC-ESI-MS JOURNAL OF ADVANCED MASS SPECTROSCOPY 2021
Studio integrato per la valutazione della shelf-life di campioni di zucca conservati in packaging innovativi Il Life Cycle Assessment per la valutazione della sostenibilità della filiera e dei prodotti agro-alimentari: sfide e nuove opportunità 2021
Hemp Seed Production: Environmental Impacts of Cannabis sativa L. Agronomic Practices by Life Cycle Assessment (LCA) and Carbon Footprint Methodologies SUSTAINABILITY 2020
Cioccolato italiano: principali indicatori di qualità e percezione dei consumatori AISME 2020 - Le Scienze Merceologiche nell’era 4.0. XXIX Congresso nazionale di Scienze Merceologiche 2020. Atti del Convegno, Salerno, 13-14 febbraio 2020 2020
Can the role of Blockchain improve sustainability? The technology 4.0 challenges Proceedings of IAPE 20, Second Edition of the International Conference on Innovative Applied Energy 2020
CANAPA INDUSTRIALE E SOSTENIBILITÀ: UN APPROCCIO LIFE CYCLE THINKING Le scienze merceologiche nell’era 4.0 2020
OLIO EXTRA VERGINE DI OLIVA E CERTIFICAZIONI AMBIENTALI: CASO STUDIO DELLA REGIONE LAZIO Le scienze merceologiche nell’era 4.0 2020

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