Laura Gobbi | Ricerc@Sapienza

Pubblicazioni

Titolo	Pubblicato in	Anno
Sustainability performance evaluation in the organic durum wheat production: evidence from Italy	THE INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT	2024
Textile Industry Between Past and Future in the “Museo di Merceologia (MuMe)”	Innovation, Quality and Sustainability for a Resilient Circular Economy: The Role of Commodity Science	2024
Digital economy: towards a conceptual research framework based on bibliometric and in-depth analyses	MANAGEMENT & MARKETING	2024
Life cycle assessment of manual toothbrush materials	DISCOVER ENVIRONMENT	2024
Craft Beer in Food Science: A Review and Conceptual Framework	BEVERAGES	2024
Social Life Cycle Assessment of Cocoa Production: Evidence from Ivory Coast and Ghana	RESOURCES	2024
Bioactive Compounds in Different Coffee Beverages for Quality and Sustainability Assessment	BEVERAGES	2023
The Consumption Behavior during the Pandemic in Italy: Food Delivery and its implications on Food Nutritional Quality	TOKYO SUMMIT – VII TOKYO 7TH INTERNATIONAL INNOVATIVE STUDIES & CONTEMPORARY SCIENTIFIC RESEARCH CONGRESS - PROCEEDINGS BOOK	2023
The Use of Life Cycle-based Approaches for the Recovery of By-Products from the Durum Wheat Chain	TOKYO SUMMIT – VII TOKYO 7TH INTERNATIONAL INNOVATIVE STUDIES & CONTEMPORARY SCIENTIFIC RESEARCH CONGRESS - PROCEEDINGS BOOK	2023
Challenges and opportunities for the graphene industry. Sustainable approaches for the circular economy	Graphene extraction from waste. A Sustainable Synthesis Approach for Graphene and Its Derivatives	2023
The Role of Industry 4.0 and 5.0 in Health Emergency Management: Challenges and Opportunities	Current Aspects in Business, Economics and Finance Vol. 3	2022
Evaluation of biogenic amines, phenolic and antioxidant compounds in “Senatore Cappelli” durum wheat products	INTERNATIONAL JOURNAL OF HEALTH SCIENCES (IJHS)	2022
Industrial Hemp (Cannabis sativa L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile	FOODS	2022
Quality and safety evaluation of new tomato cultivars	ITALIAN JOURNAL OF FOOD SCIENCE	2021
Commercial bio-packaging to preserve the quality and extend the shelf-life of vegetables. The case-study of pumpkin samples studied by a multimethodological approach	FOODS	2021
Current Applications and Future Perspectives of Mxenes: 2D Materials	Current Approaches in Science and Technology Research Vol. 7	2021
Impatto ambientale della coltivazione in pieno campo della Canapa industriale (Cannabis sativa L.): valutazione di differenti itinerari tecnici	La sostenibilità della LCA tra sfide globali e competitività delle organizzazioni. Atti del del XIV Convegno della rete Italiana LCA - IX Convegno dell'Associazione Rete Italiana LCA. Cortina d’Ampezzo 9-11 dicembre 2020	2021
Determination of Nanomaterials in the Food Industry: An Approach to Safety and Quality	New Innovations in Economics, Business and Management Vol. 3	2021
Simple, reliable determination of biogenic amines in Italian red wines. Direct analysis of underivatized biogenic amines by LC-ESI-MS	JOURNAL OF ADVANCED MASS SPECTROSCOPY	2021
Studio integrato per la valutazione della shelf-life di campioni di zucca conservati in packaging innovativi	Il Life Cycle Assessment per la valutazione della sostenibilità della filiera e dei prodotti agro-alimentari: sfide e nuove opportunità	2021