Lorenzo Maria Donini | Ricerc@Sapienza

Pubblicazioni

Titolo	Pubblicato in	Anno
Front-of-pack labels: "Directive" versus "informative" approaches	NUTRITION	2023
Sarcopenic obesity research perspectives outlined by the sarcopenic obesity global leadership initiative (SOGLI) - Proceedings from the SOGLI consortium meeting in rome November 2022	CLINICAL NUTRITION	2023
Innovative cooking techniques in a hospital food service: Effects on the quality of hospital meals	NUTRITION	2022
Validation of the Arabic version of the ORTO-R among a sample of Lebanese young adults	EATING AND WEIGHT DISORDERS	2022
Orthorexia nervosa: replication and validation of the ORTO questionnaires translated into Greek in a survey of 848 Greek individuals	HORMONES	2022
Are Front-of-Pack Labels a Health Policy Tool?	NUTRIENTS	2022
Definition and diagnostic criteria for sarcopenic obesity: ESPEN and EASO consensus statement	CLINICAL NUTRITION	2022
A validation study of the Italian version of the Attitudes Toward Obese Persons (I-ATOP) questionnaire	OBESITY RESEARCH & CLINICAL PRACTICE	2022
A consensus document on definition and diagnostic criteria for orthorexia nervosa	EATING AND WEIGHT DISORDERS	2022
AN INTEGRATED ONLINE 10-SESSION GROUP INTERVENTION FOR BINGE EATING: PRELIMINARY RESULTS.	Eating and Weight Disorders - Studies on Anorexia, Bulimia and ObesityEATING AND WEIGHT DISORDERS	2022
THE IMPACT OF INTERNALIZED WEIGHT STIGMA ON MENTAL HEALTH AND PERCEIVED STRESS IN A SAMPLE OF ITALIAN WOMEN	Eating and Weight Disorders - Studies on Anorexia, Bulimia and ObesityEATING AND WEIGHT DISORDERS	2022
Efficacy of front-of-pack nutrition labels in improving health status	NUTRITION	2022
The influence of front-of-pack nutritional labels on eating and purchasing behaviors: a narrative review of the literature	EATING AND WEIGHT DISORDERS	2022
Reply to Aguenaou et al. Comment on "Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14, 771"	NUTRIENTS	2022
Assessment of the Impact of COVID-19 lockdown on the nutritional status and lipid profile of employees in a teaching hospital in Rome. A retrospective cohort study	INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH	2022
Anti-hypothalamus autoantibodies in anorexia nervosa: a possible new mechanism in neuro-physiological derangement?	EATING AND WEIGHT DISORDERS	2022
Relationship between front-of-pack labeling and nutritional characteristics of food products: An attempt of an analytical approach	FRONTIERS IN NUTRITION	2022
Therapeutic strategies for sarcopenic obesity: a systematic review	CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE	2021
Italian adaptation of the Düsseldorf Orthorexia Scale (I-DOS): psychometric properties and prevalence of orthorexia nervosa among an Italian sample	EATING AND WEIGHT DISORDERS	2021
In vivo response to an oral fat load of ectopic lipids and acetylcarnitine in skeletal muscle in subjects with obesity	CLINICAL NUTRITION ESPEN	2021

ERC

LS4_7
LS4_9

Interessi di ricerca

nutritional status, obesity, malnutrition, sarcopenia, eating disorders, catering services, food sustainability

Keywords

Nutritional Status

obesity

Sarcopenic obesity

Sarcopenia

Malnutrition

eating disorders

diet sustainability

Progetti di Ricerca

GONG-Gruppo Orientamento Nutrizione Giovani (Nutrition Orientation for Young People): a multidimensional and multidisciplinary approach using validated methods to reduce nutritional vulnerability and promote a healthy lifestyle in Sapienza Universit...

Gruppi di ricerca - Responsabile

SCIENZA DELL'ALIMENTAZIONE E NUTRIZIONE UMANA