Lorenzo Maria Donini

Pubblicazioni

Titolo Pubblicato in Anno
Front-of-pack labels: "Directive" versus "informative" approaches NUTRITION 2023
Front-of-pack labels: "Directive" versus "informative" approaches NUTRITION 2023
Sarcopenic obesity research perspectives outlined by the sarcopenic obesity global leadership initiative (SOGLI) - Proceedings from the SOGLI consortium meeting in rome November 2022 CLINICAL NUTRITION 2023
Innovative cooking techniques in a hospital food service: Effects on the quality of hospital meals NUTRITION 2022
Validation of the Arabic version of the ORTO-R among a sample of Lebanese young adults EATING AND WEIGHT DISORDERS 2022
Orthorexia nervosa: replication and validation of the ORTO questionnaires translated into Greek in a survey of 848 Greek individuals HORMONES 2022
Are Front-of-Pack Labels a Health Policy Tool? NUTRIENTS 2022
Definition and diagnostic criteria for sarcopenic obesity: ESPEN and EASO consensus statement CLINICAL NUTRITION 2022
A validation study of the Italian version of the Attitudes Toward Obese Persons (I-ATOP) questionnaire OBESITY RESEARCH & CLINICAL PRACTICE 2022
A consensus document on definition and diagnostic criteria for orthorexia nervosa EATING AND WEIGHT DISORDERS 2022
AN INTEGRATED ONLINE 10-SESSION GROUP INTERVENTION FOR BINGE EATING: PRELIMINARY RESULTS. Eating and Weight Disorders - Studies on Anorexia, Bulimia and ObesityEATING AND WEIGHT DISORDERS 2022
THE IMPACT OF INTERNALIZED WEIGHT STIGMA ON MENTAL HEALTH AND PERCEIVED STRESS IN A SAMPLE OF ITALIAN WOMEN Eating and Weight Disorders - Studies on Anorexia, Bulimia and ObesityEATING AND WEIGHT DISORDERS 2022
Efficacy of front-of-pack nutrition labels in improving health status NUTRITION 2022
The influence of front-of-pack nutritional labels on eating and purchasing behaviors: a narrative review of the literature EATING AND WEIGHT DISORDERS 2022
Reply to Aguenaou et al. Comment on "Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14, 771" NUTRIENTS 2022
Assessment of the Impact of COVID-19 lockdown on the nutritional status and lipid profile of employees in a teaching hospital in Rome. A retrospective cohort study INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2022
Anti-hypothalamus autoantibodies in anorexia nervosa: a possible new mechanism in neuro-physiological derangement? EATING AND WEIGHT DISORDERS 2022
Relationship between front-of-pack labeling and nutritional characteristics of food products: An attempt of an analytical approach FRONTIERS IN NUTRITION 2022
Therapeutic strategies for sarcopenic obesity: a systematic review CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE 2021
Italian adaptation of the Düsseldorf Orthorexia Scale (I-DOS): psychometric properties and prevalence of orthorexia nervosa among an Italian sample EATING AND WEIGHT DISORDERS 2021

ERC

  • LS4_7
  • LS4_9

Interessi di ricerca

nutritional status, obesity, malnutrition, sarcopenia, eating disorders, catering services, food sustainability

Keywords

Nutritional Status
obesity
Sarcopenic obesity
Sarcopenia
Malnutrition
eating disorders
diet sustainability

Gruppi di ricerca - Responsabile

© Università degli Studi di Roma "La Sapienza" - Piazzale Aldo Moro 5, 00185 Roma