Cinzia Ingallina | Ricerc@Sapienza

Pubblicazioni

Titolo	Pubblicato in	Anno
Metabolomic profiling of fresh goji (Lycium barbarum l.) berries from two cultivars grown in central italy: A multi-methodological approach	MOLECULES	2021
Phytochemical and biological characterization of Italian “sedano bianco di Sperlonga” protected geographical indication celery ecotype. A multimethodological approach	FOOD CHEMISTRY	2020
Cannabis sativa L. inflorescences from monoecious cultivars grown in central Italy: an untargeted chemical characterization from early flowering to ripening	MOLECULES	2020
New hybrid tomato cultivars: an NMR-based chemical characterization	APPLIED SCIENCES	2020
Food and COVID-19: preventive/co-therapeutic strategies explored by current clinical trials and in silico studies	FOODS	2020
Commercial hemp seed oils: a multimethodological characterization	APPLIED SCIENCES	2020
Characterization of local products for their industrial use: the case of italian potato cultivars analyzed by untargeted and targeted methodologies	FOODS	2020
Chemico-biological characterization of Torpedino Di Fondi® tomato fruits. A comparison with San Marzano cultivar at two ripeness stages	ANTIOXIDANTS	2020
Extra-virgin olive oils from nine italian regions: an ¹H NMR-chemometric characterization	METABOLITES	2019
Blueberry-Based Meals for Obese Patients with Metabolic Syndrome: A Multidisciplinary Metabolomic Pilot Study	METABOLITES	2019
Use of NMR applications to tackle future food fraud issues	TRENDS IN FOOD SCIENCE & TECHNOLOGY	2019
IR ion spectroscopy in a combined approach with MS/MS and IM-MS to discriminate epimeric anthocyanin glycosides (cyanidin 3-O-glucoside and -galactoside)	INTERNATIONAL JOURNAL OF MASS SPECTROMETRY	2019
1H-NMR metabolomics reveals the Glabrescione B exacerbation of glycolytic metabolism beside the cell growth inhibitory effect in glioma	CELL COMMUNICATION AND SIGNALING	2019
7. Alimenti lipidici	La chimica e gli alimenti. Nutrienti e aspetti nutraceutici.	2019
6. Lipidi	La chimica e gli alimenti. Nutrienti e aspetti nutraceutici.	2019
Studying the chemopreventive properties of inflorescences from industrial hemp variety Felina 32 in relation to the phenolic and terpenoid composition		2019
A promising natural product, pristimerin, results in cytotoxicity against breast cancer stem cells in vitro and xenografts in vivo through apoptosis and an incomplete autopaghy in breast cancer	PHARMACOLOGICAL RESEARCH	2018
A multi-methodological approach in the study of Italian PDO “Cornetto di Pontecorvo” red sweet pepper	FOOD CHEMISTRY	2018
Synergistic inhibition of the Hedgehog pathway by newly designed Smo and Gli antagonists bearing the isoflavone scaffold	EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY	2018
A multi-methodological protocol to characterize PDO olive oils	METABOLITES	2018

Gruppi di ricerca

Laboratorio Chimica degli Alimenti - FOODCHEMLAB