Donatella Restuccia | Ricerc@Sapienza

Pubblicazioni

Titolo	Pubblicato in	Anno
Vasorelaxant effects induced by red wine and pomace extracts of Magliocco Dolce cv	PHARMACEUTICALS	2020
Valorization of red grape (Vitis vinifera cv. Sangiovese) pomace as functional food ingredient	ITALIAN JOURNAL OF FOOD SCIENCE	2020
Formulation of New Baking (+)-Catechin Based Leavening Agents: Effects on Rheology, Sensory and Antioxidant Features during Muffin Preparation	FOODS	2020
Improving kefir bioactive properties by functional enrichment with plant and agro-food waste extracts	FERMENTATION	2020
Autochthonous white grape pomaces as bioactive source for functional jams	INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY	2019
Quality and safety issues related with the presence of biogenic amines in coffee, tea, and cocoa-based beverages	Caffeinated and cocoa based beverages	2019
Evaluation of quality parameters of monovarietal extra virgin olive oil from Calabria (Italy)	International Conference on Food Science and Nutrition-Book of Abstract	2019
Synthesis and characterization of a (þ)-catechin and L-(þ)-ascorbic acid cocrystal as a new functional ingredient for tea drinks	HELIYON	2019
Corrigendum to “Synthesis and characterization of a (+)-catechin and L-(+)-ascorbic acid cocrystal as a new functional ingredient for tea drinks” [Heliyon 5 (8) (August 2019) e02291](S2405844019359511)(10.1016/j.heliyon.2019.e02291)	HELIYON	2019
Biogenic Amines, Phenolic, and Aroma-Related Compounds of Unroasted and Roasted Cocoa Beans with Different Origin	FOODS	2019
Biogenic amines profile and concentration in commercial milks for infants and young children	FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT	2019
Recupero di scarti di vinificazione per l'estrazione e veicolazione di composti bioattivi da utilizzare come ingredienti alimentari	Atti del Congresso AISME 2018	2018
Cocoa process markers: the effect of temperature on polyphenol and biogenic amine profiles	Atti del Congresso AISME 2018	2018
Antioxidant polymers for food packaging	Food Packaging and Preservation Handbook of Food Bioengineering	2018
Role of Calabrian Black Rice in Metabolic Syndrome: in vitro Evaluation of Oryza Sativa L. Indica biological properties	CURRENT NUTRITION & FOOD SCIENCE	2018
Accumulation of Biogenic Amines in Wine: Role of Alcoholic and Malolactic Fermentation	FERMENTATION	2018
De-stoning technology for improving olive oil nutritional and sensory features: The right idea at the wrong time	FOOD RESEARCH INTERNATIONAL	2018
After wine: typical white Calabrian grape pomaces as useful source of functional foods	Proceedings of the Merck Young Chemists Symposium 2017	2017
The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking	FOOD RESEARCH INTERNATIONAL	2017
LC with Evaporative Light-Scattering Detection for Quantitative Analysis of Organic Acids in Juices	FOOD ANALYTICAL METHODS	2017