Donatella Restuccia | Ricerc@Sapienza

Pubblicazioni

Titolo	Pubblicato in	Anno
Food Analysis: A Brief Overview	Food Safety: Innovative Analytical Tools for Safety Assessment	2016
Industrial applications: regulatory issues and life cycle assessment of food packaging	Antimicrobial food packaging	2016
Protective effect of C. annuum mixture on fatty acids degradation in 'Nduja samples	Book of Abstract 14th Euro Fed Lipid Congress Fats, Oils and Lipids: Innovative Approaches towards a Sustainable Future	2016
Biogenic amines as quality marker in organic and fair-trade cocoa-based products	SUSTAINABILITY	2016
Biogenic amines as quality marker in organic and fair-trade cocoa-based products	SUSTAINABILITY	2016
Extraction efficiency of different solvents and LC-UV determination od biogenic amines in tea leaves and infusions	JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY	2016
Influence of packaging conditions on biogenic amines and fatty acids evolution during 15 months storage of a typical spreadable salami ('Nduja)	FOOD CHEMISTRY	2016
Application of LC with Evaporative Light Scattering Detector for Biogenic Amines Determination in Fair Trade Cocoa-Based Products	FOOD ANALYTICAL METHODS	2016
Carbon nanohybrids as electro-responsive drug delivery systems	MINI-REVIEWS IN MEDICINAL CHEMISTRY	2016
Polyphenol conjugates and human health: a perspective review	CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION	2016
Chemometric analysis for discrimination of extra virgin olive oils from whole and stoned olive pastes	FOOD CHEMISTRY	2016
Analysis and distribution of Polycyclic Aromatic Hydrocarbons (PAHs) in groundwater, leachate and stream water samples in an Italian landfill.	Igiene Industriale. Le giornate di Corvara.	2015
Food Applications of Active and Intelligent Packaging: Legal Issues and Safety Concerns	Functional Polymers in Food Science: From Technology to Biology	2015
Brewing effect on levels of biogenic amines in different coffee samples as determined by LC-UV	FOOD CHEMISTRY	2015
Determination of biogenic amine profiles in conventional and organic cocoa-based products	FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT	2015
Evaluation of fatty acids and biogenic amines profiles in mullet and tuna roe during six months of storage at 4 °C	JOURNAL OF FOOD COMPOSITION AND ANALYSIS	2015