Anna Maria Tarola

Pubblicazioni

Titolo Pubblicato in Anno
Qualità e sostenibilità della produzione del frumento TECNICA MOLITORIA 2024
Energy Communities in the Transition to Renewable Sources: Innovative Models of Energy Self-Sufficiency through Organic Waste ENERGIES 2024
The role of polyphenols in honey as a natural therapy Polyphenols and their role in health and diseases 2023
Valorization strategies of technological and therapeutic properties of orange by-products Innovation, Quality and Sustainability for a Resilient Circular Economy. The Role of Commodity Science 2023
Chemometric evaluation of the antioxidant properties and phenolic compounds in Italian honeys as markers of floral origin EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2022
Organic hempseed oil from the retail market: chemical profiling and multivariate analysis for label information assessment BRITISH FOOD JOURNAL 2022
Influence of geographic origin on the profile and level of phenolic compounds in Italian strawberry tree (Arbutus unedo L.) honey JOURNAL OF FOOD AND NUTRITION RESEARCH 2022
Polyfloral honey from urban beekeeping: Two-year case study of polyphenols profile and antioxidant activity BRITISH FOOD JOURNAL 2021
LA SOSTENIBILITÀ DELLA PRODUZIONE NEL SETTORE VITIVINICOLO Le scienze merceologiche nell’era 4.0 2020
Study of polyphenols, antioxidant capacity and minerals for the valorisation of ancient apple cultivars from Northeast Italy EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2020
Le eco-birre in Italia: tecnologie emergenti e startup innovative Le scienze merceologiche nell'era 4.0 XXIX Congresso Nazionale di Scienze Merceologiche 2020 2020
Bioactive polyphenol profiles and antioxidant activity in Italian apples varieties ITALIAN JOURNAL OF FOOD SCIENCE 2019
Recent advances in the valorization of goat milk: nutritional properties and production sustainability PROCEEDINGS OF WORLD ACADEMY OF SCIENCE, ENGINEERING AND TECHNOLOGY 2019
Fabrication of a novel biocatalyst with Laccase immobilized on eggshell membrane innovative approach and recent developments in materials engineering & nanotechnology ICMEN 2019 international conference on materials engeineering and nanotechnology 2019
Tracciabilità degli olii extravergine di oliva attraverso determinazioni di composti bioattivi Atti del Congresso AISME 2018 2018
Determination of furanic compounds and acidity for Italian honey quality FLAVOUR AND FRAGRANCE JOURNAL 2018
Determination of polycyclic aromatic hydrocarbons in tea infusions samples by high performance liquid chromatography with fluorimetric detection JOURNAL OF FOOD QUALITY 2017
Farm animal welfare. ethics, health, and marketing Food and Culture History Society Communication 2017
Hempseed oil: quality parameters by sustainable methods EuroFoodChem XIX Conference 2017
Study of monovarietal olive oil based on fatty acids and phenolic compounds profles by Lc-DAD/FD EuroFoodChem XIX Conference 2017

Progetti di Ricerca

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