Rita Petrucci | Ricerc@Sapienza

Pubblicazioni

Titolo	Pubblicato in	Anno
Not only graphene two-dimensional nanomaterials: recent trends in electrochemical (bio)sensing area for biomedical and healthcare applications	MOLECULES	2024
Evaluation of the Antifungal and Antiproliferative Properties of the Lichen Roccella tinctoria DC. Extracts and Main Components	PHARMACEUTICS	2024
Essential oils for supportive clinical aromatherapy: chemical profiling by GC-MS, ESI-MS/MS and FT-IR analysis	Book of abstracts 4th MSNatMedDay Salerno 2024	2024
Carbon dots in enantioselective sensing	SENSORS	2024
Electrochemical determination of tryptophan based on Gly@CDs clusters modified glassy carbon electrode	CHEMOSENSORS	2024
Fast and Reliable On-Site Quality Assessment of Essential Raw Brewing Materials Using MicroNIR and Chemometrics	FOODS	2024
Phytochemical Characterization of Malt Spent Grain by Tandem Mass Spectrometry also Coupled with Liquid Chromatography: Bioactive Compounds from Brewery By-Products	FRONTIERS IN BIOSCIENCE	2023
Phytochemical analysis and In vitro antileukemic activity of alkaloid-enriched extracts from Vinca sardoa (Stearn) Pignatti	MOLECULES	2023
Electrochemical sensing platform based on carbon dots for the simultaneous determination of theophylline and caffeine in tea	SENSORS	2023
Miconazole-like Scaffold is a Promising Lead for Naegleria fowleri-Specific CYP51 Inhibitors	JOURNAL OF MEDICINAL CHEMISTRY	2023
Metabolic profile of Agropyron repens (L.) P. Beauv. rhizome herbal tea by HPLC-PDA-ESI-MS/MS: antioxidants, phytotoxins and the unexpected tryptophan	Book of abstracts MASSA 2023 TORINO	2023
Gold nanomaterials-based sensors and biosensors for phenolic antioxidants detection: recent advances	NANOMATERIALS	2022
Non-volatile compounds from Araucaria columnaris (G.Forst.) Hook leaves	BIOCHEMICAL SYSTEMATICS AND ECOLOGY	2022
Metabolic profile of Agropyron repens (L.) P. Beauv. rhizome herbal tea by HPLC-PDA-ESI-MS/MS analysis	MOLECULES	2022
Targeted phenolic profile of radler beers by HPLC-ESI-MS/MS: the added value of hesperidin to beer antioxidants	JOURNAL OF FOOD SCIENCE AND TECHNOLOGY	2022
Natural methylxanthines: electrochemical oxidation methods and MS techniques as synergic tools to evidence intermediates	1° Congresso Nazionale della Divisione di Chimica per le Tecnologie, Società Chimica Italiana	2022
Characterization of phenolic and aromatic profiles of Radler Beers by HPLC-PDA-MS/MS and GC-MS technique	7 MS FOOD DAY	2022
Electrogenerated NHCs in Organic Synthesis: Ionic Liquids vs Organic Solvents Effects	THE CHEMICAL RECORD	2021
Organic electrochemistry: Synthesis and functionalization of β-lactams in the twenty-first century	HETEROCYCLIC COMMUNICATIONS	2021
Impact of Dealcoholization by Osmotic Distillation on Metabolic Profile, Phenolic Content, and Antioxidant Capacity of Low Alcoholic Craft Beers with Different Malt Compositions	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY	2021

Progetti di Ricerca

Phytochemical characterization of beer by HPLC-PDA-ESI-MS/MS: a tool to monitor a new membrane process for the production of low-alcohol beer with sensorial and antioxidant properties
Elettro-ossidazione di composti biologicamente attivi: il caso delle metilxantine