Pubblicazioni

A triple quadrupole and a hybrid quadrupole orbitrap mass spectrometer in comparison for polyphenol quantitation

2019 - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Cavaliere, Chiara; Antonelli, Michela; Capriotti, Anna Laura; La Barbera, Giorgia; Montone, Carmela Maria; Piovesana, Susy; Laganà, Aldo

Combined membrane process for dealcoholization of wines. Osmotic distillation and reverse osmosis

2019 - CHEMICAL ENGINEERING TRANSACTIONS
Russo, P.; Liguori, L.; Corona, O.; Albanese, D.; Matteo, M. D.; Cinquanta, L.

Lo Storytelling del Sangiovese nell'era digitale

2019 -
Mattiacci, Alberto

Marketing e Storytelling. Creare valore al vino

2019 -
Mattiacci, Alberto

Quality and volatile compounds in red wine at different degrees of dealcoholization by membrane process

2019 - EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Corona, O.; Liguori, L.; Albanese, D.; Di Matteo, M.; Cinquanta, L.; Russo, P.

Impact of dealcoholization on quality properties in white wine at various alcohol content levels

2019 - JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Liguori, L.; Albanese, D.; Crescitelli, A.; Di Matteo, M.; Russo, P.

Data fusion strategies in food analysis

2019 - Data fusion methodology and applications
Biancolillo, A.; Boque, R.; Cocchi, M.; Marini, F.

Does being “greener” pay? Bridging the gap between “green” technology orientation and firms’ growth

2019 - WORLD REVIEW OF ENTREPRENEURSHIP, MANAGEMENT AND SUSTAINABLE DEVELOPMENT
Pucci, Tommaso; Casprini, Elena; Mattiacci, Alberto; Zanni, Lorenzo

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